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- Tasks: Assist the Head Chef in creating delicious, nutritious menus and manage the kitchen when needed.
- Company: Join Barchester, a leading healthcare provider with a focus on quality and care.
- Benefits: Flexible hours, competitive pay, free training, and discounts on holidays and leisure activities.
- Other info: Opportunities for career growth and recognition at annual hospitality awards.
- Why this job: Make a real difference in residents' lives while enjoying a great work-life balance.
- Qualifications: Must have culinary qualifications and a passion for quality food and resident wellbeing.
The predicted salary is between 18 - 18 £ per hour.
This is a bank 0hrs flexible contract, shift times 7:30 am to 5:30 pm. Rate of pay £18.26 inclusive of holiday pay.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? This is a casual, part-time role offering flexible working.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
NEED TO DO
- Manage the kitchen in the Head Chef's absence
- Assist the Head Chef in menu development
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
REWARDS PACKAGE
- Work life balance - working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Second Chef - Bank - Care Home in Malvern employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Bank - Care Home in Malvern
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a flexible role like the Second Chef position at Barchester.
✨Tip Number 2
Show off your personality! When you get that interview, let your warm and personable side shine through. Barchester values chefs who genuinely care about residents' wellbeing.
✨Tip Number 3
Be ready to talk about your passion for fresh seasonal food. Prepare some examples of dishes you've created or menu ideas that align with Barchester's commitment to quality and nutrition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Barchester family and contributing to their high standards.
We think you need these skills to ace Second Chef - Bank - Care Home in Malvern
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences or dishes that highlight your culinary skills and how you can bring joy to our residents' dining experience.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Second Chef role. Mention your qualifications, like City & Guilds or NVQ, and how your experience aligns with our focus on quality and nutrition.
Highlight Team Spirit: We value a warm and motivating environment, so don’t forget to mention your experience in leading and inspiring a team. Share examples of how you've created a positive atmosphere in previous roles.
Apply Through Our Website: For the best chance of joining our Barchester family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how it can be used in nutritious dishes. Be ready to discuss your favourite ingredients and how you incorporate them into your cooking. This shows your passion for quality food and aligns with what Barchester values.
✨Showcase Your Team Spirit
Prepare examples of how you've led or inspired a team in the kitchen. Highlight your ability to create a warm and welcoming environment, as this is crucial for the role. Barchester looks for chefs who can motivate others, so share your experiences!
✨Understand Nutrition
Brush up on your knowledge of nutrition and how it impacts residents' wellbeing. Be prepared to discuss how you would tailor menus to meet dietary needs while still delivering flavour. This will demonstrate your commitment to person-centred hospitality.
✨Be Ready for Practical Questions
Expect questions about HACCP and stock control management. Think of scenarios where you've successfully managed these aspects in previous roles. Showing that you understand the importance of food safety and budget management will set you apart.