Barchester is seeking a qualified chef for a casual, part-time bank Second Chef role, offering flexible working and a better work-life balance. You will assist the Head Chef in delivering hotel/restaurant standards using fresh seasonal produce while tailoring menus to residents’ needs.
You will lead by example, promote a warm kitchen environment, manage stock and budgets, and perform regular audits, while upholding HACCP and nutrition principles to support high-quality meals across our homes.
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Part-Time Second Chef — Fresh Seasonal Menus for Residents in Lincoln employer: Barchester Healthcare
Barchester Healthcare is an exceptional employer, offering a supportive work culture that prioritises employee development and well-being. As a Regional Clinical Lead & Deputy Manager, you will benefit from comprehensive training opportunities, a collaborative environment, and the chance to make a meaningful impact on residents' lives across various care homes in the region. With a commitment to high-quality care and regulatory compliance, Barchester fosters a rewarding career path for those passionate about healthcare.
