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- Tasks: Create delicious, nutritious meals and assist in menu development for residents.
- Company: Join Barchester, a leading healthcare provider with a focus on quality and care.
- Benefits: Enjoy flexible hours, free training, and discounts on holidays and leisure activities.
- Other info: Opportunity for career growth and recognition at annual hospitality awards.
- Why this job: Make a real difference in residents' lives while enjoying a great work-life balance.
- Qualifications: Qualified chef with experience in fresh food and team leadership.
The predicted salary is between 12 - 15 £ per hour.
This is a bank 0hrs contract role to cover annual leave, sickness and gaps in rotas.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
Responsibilities include:
- Manage the kitchen in the Head Chef's absence
- Assist the Head Chef in menu development
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- Assist in leading and motivating a team
Benefits include:
- Work life balance - working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Weekend Chef for Care Home in Kettering employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef for Care Home in Kettering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a weekend chef role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish and share it on social media or with your network. It’s a great way to showcase your talent and passion for fresh, seasonal food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Barchester is all about quality and person-centred hospitality, so make sure to highlight how you fit into that ethos when you chat with them.
✨Tip Number 4
Keep an eye on our website for openings! We often post roles there first, and applying directly through us can give you a better shot at landing that dream job as a weekend chef.
We think you need these skills to ace Weekend Chef for Care Home in Kettering
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you create nutritious, flavoursome dishes. We want to see your personality and passion for cooking!
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention your experience with menu development and working in a team, as these are key aspects of the role. We appreciate when candidates take the time to align their skills with what we’re looking for.
Highlight Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ. This is important for us to know you have the right training to deliver high-quality dishes. Be proud of your achievements and make them stand out in your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join the Barchester family!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how to use them in your cooking. Be ready to discuss your favourite ingredients and how you can incorporate them into nutritious, flavoursome dishes that cater to residents' needs.
✨Show Your Passion for Hospitality
Barchester values a warm and personable approach. During the interview, share examples of how you've created a welcoming environment in previous roles. Highlight any experiences where you've gone above and beyond to ensure guests feel at home.
✨Demonstrate Team Leadership Skills
As a bank Second Chef, you'll need to inspire and lead a team. Prepare to discuss your experience in managing kitchen staff, motivating your team, and how you handle challenges in a busy kitchen environment.
✨Understand Nutrition and HACCP
Brush up on your knowledge of nutrition and food safety standards. Be prepared to explain how you ensure compliance with HACCP guidelines and how you create balanced menus that meet dietary requirements for residents.