At a Glance
- Tasks: Lead a passionate kitchen team, create delicious menus, and ensure high standards in a care home setting.
- Company: Join Barchester, a company committed to quality and high standards in care.
- Benefits: Enjoy flexible working days, bonuses, discounts, and access to medical specialists.
- Why this job: Experience a fulfilling role with work-life balance and the chance to inspire others.
- Qualifications: Must have relevant culinary qualifications and experience in leading a team.
- Other info: Opportunity for ongoing training and development through our Chef Academy.
The predicted salary is between 36000 - 60000 £ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence’ bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend’ scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you’re on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 191817 #TJ
Head Chef - Care Home employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Care Home
✨Tip Number 1
Show your passion for quality and high standards during the interview. Share specific examples of how you've maintained these standards in your previous roles, especially when working with fresh seasonal food.
✨Tip Number 2
Highlight your experience in leading and motivating a team. Discuss how you’ve inspired your kitchen staff in the past and any successful training or development initiatives you've implemented.
✨Tip Number 3
Demonstrate your understanding of nutrition and menu development. Be prepared to discuss how you can create appetising and nutritious menus tailored to residents' needs, showcasing your creativity and knowledge.
✨Tip Number 4
Familiarize yourself with HACCP and COSHH regulations. Being able to speak confidently about these topics will show that you are serious about maintaining a safe and compliant kitchen environment.
We think you need these skills to ace Head Chef - Care Home
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position at Barchester. Understand the key responsibilities and qualifications required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in leading a kitchen team, working with fresh seasonal food, and creating nutritious menus. Use specific examples that demonstrate your skills and achievements in these areas.
Show Your Passion: Express your genuine interest in the wellbeing of residents and your passion for high-quality cooking. Share any relevant experiences that showcase your commitment to creating a warm and welcoming environment.
Tailor Your Application: Customize your cover letter to reflect why you want to work specifically at Barchester. Mention their values, such as quality and high standards, and how they align with your own professional philosophy.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Quality
Make sure to express your enthusiasm for high standards and quality in food preparation. Share specific examples of how you've maintained or improved quality in your previous roles.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and motivating a team. Highlight instances where you inspired your team to achieve great results, especially in a kitchen environment.
✨Discuss Menu Development Experience
Be ready to talk about your experience with menu development, particularly how you've tailored menus to meet the needs of residents. Mention any knowledge of nutrition and how it influenced your menu choices.
✨Engage with the Care Aspect
Since this role involves working in a care home, emphasize your understanding of creating a warm and welcoming environment for residents. Share any relevant experiences that showcase your ability to connect with residents and enhance their dining experience.