Head Chef - Care Home

Head Chef - Care Home

Bath Full-Time 36000 - 60000 £ / year (est.) No home office possible
Barchester Healthcare

At a Glance

  • Tasks: Lead a kitchen team, create delicious menus, and ensure high standards of food quality.
  • Company: Join Barchester, a company committed to quality care and high standards in hospitality.
  • Benefits: Enjoy flexible working hours, bonuses, discounts, and access to medical specialists.
  • Other info: No split shifts or long hours; focus on creating a warm environment for residents.
  • Why this job: Experience a fulfilling role with autonomy, creativity, and a supportive chef academy for skill development.
  • Qualifications: Must have relevant culinary qualifications and experience in leading a team and working with fresh food.

The predicted salary is between 36000 - 60000 £ per year.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!

Your Benefits and Rewards

  • Working days and alternate weekends only, across 4/5 days a week

  • ‘Rewarding Excellence’ bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection

  • Unlimited access to our ‘Refer a Friend’ scheme, earning up to £500* per referral

  • Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies

  • Free access to medical specialists, who are on hand for a second opinion if you need it

  • Confidential and free access to counselling and legal services

  • Tax Code Review Service to check you’re on the right code and paying the right level of tax

  • Option to join our monthly staff lottery alongside your colleagues nationwide

Your Experience and Qualifications

  • A personable and warm approach with a genuine interest in the wellbeing of residents

  • Hold City & Guilds/NVQ/SVQ or equivalent

  • Experience in leading, motivating and inspiring a team

  • Experience of working with fresh seasonal food with a good understanding of nutrition

  • The ability to create a warm and welcoming environment within our homes

  • Confidence engaging with residents to create appetising and nutritious menus

  • Experience working with a front of house team to ensure the restaurants are set up to a high standard

  • Good understanding of HACCP and COSHH

  • Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)

Your Role and Responsibilities

  • Lead, motivate and inspire a team, develop and upskill where required

  • Menu development, tailoring around residents to ensure we deliver person-centred hospitality

  • Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards

  • Bake fresh cakes, scones and breads from scratch

  • Assist the front of house team with setting up of the dining areas

  • Work within budget, complete regular audits and stock control

  • Create a warm, efficient and fun environment

  • Ongoing recruitment and retention

  • Managing the performance of the kitchen team and front of house

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs.

Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.

Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today!

*Terms & conditions apply

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Head Chef - Care Home employer: Barchester Healthcare

Barchester is an exceptional employer that prioritises work-life balance, offering Head Chefs a rewarding role with flexible working days and weekends. With a strong focus on quality and high standards, employees benefit from a supportive work culture, extensive training opportunities through the Barchester Chef Academy, and a range of financial rewards, including bonuses for outstanding inspections and referral schemes. Join us to create a warm and welcoming environment while developing your culinary skills in a fulfilling setting dedicated to resident wellbeing.
Barchester Healthcare

Contact Detail:

Barchester Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Care Home

✨Tip Number 1

Familiarise yourself with Barchester's values and mission. Understanding their commitment to quality and high standards will help you align your interview responses with what they are looking for in a Head Chef.

✨Tip Number 2

Prepare to discuss your experience with fresh seasonal food and nutrition. Be ready to share specific examples of how you've created menus that cater to dietary needs, as this is crucial for the role.

✨Tip Number 3

Showcase your leadership skills during the interview. Think of instances where you've successfully motivated and inspired a team, as this will demonstrate your capability to lead the kitchen effectively.

✨Tip Number 4

Engage with the idea of creating a warm and welcoming environment. Prepare to discuss how you would foster a positive atmosphere not just in the kitchen, but also in the dining areas, enhancing the overall experience for residents.

We think you need these skills to ace Head Chef - Care Home

Leadership Skills
Team Motivation
Menu Development
Knowledge of Nutrition
Experience with Fresh Seasonal Food
Understanding of HACCP and COSHH
Ability to Create Welcoming Environments
Engagement with Residents
Budget Management
Stock Control
Performance Management
Experience in Baking
Person-Centred Hospitality
Adaptability to Modified Diets
Communication Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in leading a kitchen team, working with fresh seasonal food, and any qualifications like City & Guilds or NVQ. Emphasise your ability to create nutritious menus and engage with residents.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to resident wellbeing. Mention specific experiences that demonstrate your leadership skills and your understanding of nutrition and HACCP.

Showcase Your Personality: Since the role requires a warm and personable approach, let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your ability to create a welcoming environment.

Highlight Continuous Learning: Mention any ongoing training or development you've pursued, especially if it relates to nutrition, modified diets, or culinary techniques. This shows your commitment to personal growth and aligns with Barchester's values.

How to prepare for a job interview at Barchester Healthcare

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created and how they reflect your commitment to quality and nutrition.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to lead and inspire your team. Be prepared to discuss your experience in motivating staff, managing performance, and developing team members. Highlight any successful initiatives you've implemented in previous roles.

✨Understand the Importance of Resident Wellbeing

Barchester values the wellbeing of its residents highly. Be ready to talk about how you can create a warm and welcoming dining environment, and how you would tailor menus to meet individual dietary needs and preferences.

✨Familiarise Yourself with Food Safety Standards

Knowledge of HACCP and COSHH is crucial for this role. Brush up on these standards and be prepared to discuss how you ensure food safety and hygiene in the kitchen, as well as your experience with modified diets using the IDDSI framework.

Head Chef - Care Home
Barchester Healthcare
Location: Bath

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