Head Chef - Care Home in Woking

Head Chef - Care Home in Woking

Woking Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Lead a kitchen team, create delicious menus, and ensure top-notch dining experiences for residents.
  • Company: Join Barchester, a leading care home provider focused on quality and wellbeing.
  • Benefits: Enjoy flexible working hours, bonuses, discounts, and access to medical and counselling services.
  • Other info: Opportunity to join the Barchester Chef Academy for skill development and growth.
  • Why this job: Make a real impact in residents' lives while enjoying a supportive and creative work environment.
  • Qualifications: Experience in leading teams, cooking with fresh ingredients, and a passion for resident wellbeing required.

The predicted salary is between 36000 - 60000 £ per year.

Lotus Manor is one of Barchester's newest care homes due to open. Brand new kitchen, modern equipment offering the highest quality of dining to residents. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well-balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Your Benefits and Rewards

  • Working days and alternate weekends only, across 4/5 days a week
  • 'Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection
  • Unlimited access to our 'Refer a Friend' scheme, earning up to £500 per referral
  • Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies
  • Free access to medical specialists, who are on hand for a second opinion if you need it
  • Confidential and free access to counselling and legal services
  • Tax Code Review Service to check you’re on the right code and paying the right level of tax
  • Option to join our monthly staff lottery alongside your colleagues nationwide

Your Experience and Qualifications

  • A personable and warm approach with a genuine interest in the wellbeing of residents
  • Hold City & Guilds/NVQ/SVQ or equivalent
  • Experience in leading, motivating and inspiring a team
  • Experience of working with fresh seasonal food with a good understanding of nutrition
  • The ability to create a warm and welcoming environment within our homes
  • Confidence engaging with residents to create appetising and nutritious menus
  • Experience working with a front of house team to ensure the restaurants are set up to a high standard
  • Good understanding of HACCP and COSHH
  • Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)

Your Role and Responsibilities

  • Lead, motivate and inspire a team, develop and upskill where required
  • Menu development, tailoring around residents to ensure we deliver person-centred hospitality
  • Work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards
  • Bake fresh cakes, scones and breads from scratch
  • Assist the front of house team with setting up of the dining areas
  • Work within budget, complete regular audits and stock control
  • Create a warm, efficient and fun environment
  • Ongoing recruitment and retention
  • Managing the performance of the kitchen team and front of house

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.

Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today!

Head Chef - Care Home in Woking employer: Barchester Healthcare

At Barchester, we pride ourselves on being an exceptional employer, offering a supportive and rewarding work environment for our Head Chefs. With a brand new kitchen and modern equipment, you will have the autonomy to create high-quality, nutritious menus while enjoying a work-life balance with no split shifts. Our commitment to employee growth is evident through our Barchester Chef Academy and ongoing development opportunities, ensuring you can thrive in your culinary career while making a meaningful impact on the lives of our residents.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Care Home in Woking

Tip Number 1

Familiarise yourself with the specific dietary needs of residents in care homes. Understanding modified diets and nutrition will not only help you stand out but also show your genuine interest in the wellbeing of the residents.

Tip Number 2

Highlight your experience in leading and motivating a team during any informal discussions or networking opportunities. This role requires strong leadership skills, so demonstrating your ability to inspire others can make a significant impact.

Tip Number 3

Engage with current chefs or staff at Barchester if possible. Ask them about their experiences and what they value most in a Head Chef. This insider knowledge can help you tailor your approach and show that you’re a good fit for their culture.

Tip Number 4

Prepare to discuss your menu development ideas that focus on fresh, seasonal ingredients. Being able to present innovative yet nutritious meal options will demonstrate your culinary creativity and commitment to high standards.

We think you need these skills to ace Head Chef - Care Home in Woking

Leadership Skills
Team Motivation
Menu Development
Knowledge of Nutrition
Experience with Fresh Seasonal Food
Understanding of HACCP and COSHH
Ability to Create Welcoming Environments

Some tips for your application 🫡

Understand the Role:Read the job description carefully to understand the specific responsibilities and qualifications required for the Head Chef position. Tailor your application to highlight your relevant experience in leading a kitchen team and working with fresh seasonal food.

Showcase Your Skills:In your CV and cover letter, emphasise your culinary skills, particularly in menu development and creating nutritious meals. Mention any experience you have with HACCP and COSHH, as well as your ability to engage with residents to create appetising menus.

Personal Touch:Since this role involves working closely with residents, convey your personable and warm approach in your application. Share examples of how you've created a welcoming environment in previous roles or how you've motivated and inspired your team.

Highlight Continuous Learning:Mention any ongoing training or professional development you've undertaken, especially if it relates to nutrition or culinary techniques. This shows your commitment to growth and aligns with Barchester's focus on learning and development.

How to prepare for a job interview at Barchester Healthcare

Showcase Your Passion for Culinary Arts

During the interview, express your genuine love for cooking and creating nutritious meals. Share specific examples of dishes you've crafted and how they cater to dietary needs, as this aligns with the role's focus on resident wellbeing.

Demonstrate Leadership Skills

Highlight your experience in leading and motivating a kitchen team. Discuss how you've inspired others and developed their skills, as this is crucial for the Head Chef position at Barchester.

Discuss Menu Development Experience

Be prepared to talk about your approach to menu development, especially how you tailor menus to meet the preferences and nutritional needs of residents. This will show your understanding of person-centred hospitality.

Familiarise Yourself with HACCP and COSHH

Make sure you have a solid understanding of food safety regulations like HACCP and COSHH. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.