Peripatetic Chef: Fresh Food, Travel & Work-Life Balance in Epsom

Peripatetic Chef: Fresh Food, Travel & Work-Life Balance in Epsom

Epsom Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Create delicious fresh meals while travelling to different care homes.
  • Company: Join Barchester Healthcare, a leader in providing quality care.
  • Benefits: Enjoy competitive pay, discounts, and recognition at our Hospitality Awards.
  • Other info: Flexible role with opportunities to grow and shine in your culinary career.
  • Why this job: Make a real difference in residents' lives while enjoying work-life balance.
  • Qualifications: Experience with fresh ingredients and a passion for resident wellbeing.

The predicted salary is between 30000 - 33500 Β£ per year.

Barchester Healthcare is seeking a Peripatetic Chef to join our team in Epsom, England. This role offers the opportunity to support various care homes by delivering high-quality fresh food, contributing to a nurturing environment.

Ideal candidates will have experience with fresh ingredients and a genuine interest in the wellbeing of residents. The position promotes work-life balance with competitive pay, access to discounts, and unique recognition at the Barchester Hospitality Awards.

Peripatetic Chef: Fresh Food, Travel & Work-Life Balance in Epsom employer: Barchester Healthcare

Barchester Healthcare is an exceptional employer, offering a supportive work culture that prioritises the wellbeing of both employees and residents. As a Peripatetic Chef in Epsom, you will enjoy a fulfilling role with competitive pay, flexible working hours, and opportunities for professional growth, all while being recognised for your contributions at the prestigious Barchester Hospitality Awards.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

We think you need these skills to ace Peripatetic Chef: Fresh Food, Travel & Work-Life Balance in Epsom

Culinary Skills
Experience with Fresh Ingredients
Food Safety Knowledge
Menu Planning
Time Management
Team Collaboration
Adaptability