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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience in leading a team and working with fresh food.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef - Bank [Only 24h Left] employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank [Only 24h Left]
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food in any conversations or interviews. Barchester values chefs who can create nutritious and flavorful dishes, so be ready to discuss your favorite seasonal ingredients and how you incorporate them into your cooking.
✨Tip Number 2
Showcase your ability to create a warm and welcoming environment. Since the role involves working closely with residents, think of examples where you've gone above and beyond to ensure a positive dining experience for guests.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've inspired a team in the past. Barchester is looking for someone who can help lead and motivate others, so come equipped with stories that demonstrate your ability to foster teamwork in the kitchen.
✨Tip Number 4
Familiarize yourself with HACCP guidelines and be ready to talk about how you implement these standards in your kitchen practices. This knowledge will show that you are committed to maintaining high-quality and safe food preparation.
We think you need these skills to ace Chef - Bank [Only 24h Left]
Some tips for your application 🫡
Highlight Your Qualifications: Make sure to clearly mention your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. This is crucial for the role and should be prominently featured in your CV.
Showcase Your Experience: Detail your experience in leading and inspiring a team, as well as your background in working with fresh seasonal food. Use specific examples to demonstrate your skills and achievements.
Emphasize Person-Centered Approach: Since Barchester values a warm and personable approach, include examples of how you have tailored menus or created a welcoming environment for residents in previous roles.
Express Your Passion for Quality: Convey your passion for delivering high-quality dishes and your understanding of nutrition. This will resonate well with Barchester's commitment to quality and care.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Seasonal Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created using these ingredients and how you prioritize quality in your cooking.
✨Demonstrate Your Person-Centered Approach
Highlight your ability to create a warm and welcoming environment for residents. Discuss how you tailor menus to meet individual dietary needs and preferences, showcasing your commitment to their wellbeing.
✨Discuss Your Leadership Experience
Be prepared to talk about your experience in leading and inspiring a kitchen team. Share examples of how you've motivated staff and contributed to a positive team dynamic, especially in the absence of the Head Chef.
✨Understand HACCP and Kitchen Management
Familiarize yourself with HACCP principles and be ready to discuss how you implement them in the kitchen. Talk about your experience with stock control, budget management, and conducting audits to ensure high standards.
