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For Companies At a Glance
- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience with fresh seasonal food and team leadership.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
#2003
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Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food in any conversations you have. This is a key aspect of the role, and showing your passion for quality ingredients can set you apart.
✨Tip Number 2
Demonstrate your understanding of nutrition during interviews or networking opportunities. Being able to discuss how you can create balanced menus tailored to residents' needs will show that you align with Barchester's values.
✨Tip Number 3
Emphasize your leadership skills and experience in motivating a team. Barchester is looking for someone who can inspire others, so share specific examples of how you've successfully led a kitchen team in the past.
✨Tip Number 4
Familiarize yourself with HACCP guidelines and be prepared to discuss how you implement these standards in your kitchen. This knowledge is crucial for maintaining high-quality food safety practices.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Barchester. Understand the key responsibilities and required qualifications, such as experience with fresh seasonal food and a good understanding of nutrition.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant culinary experience, particularly in leading a team and working with fresh produce. Mention any specific achievements or projects that showcase your skills in creating high-quality dishes.
Show Your Passion: Barchester values chefs who are warm, motivated, and passionate about quality. Make sure to convey your enthusiasm for cooking and your commitment to providing excellent hospitality in your application materials.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Barchester. Use language that aligns with their focus on person-centered hospitality and the importance of resident wellbeing.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal food. Share specific examples of dishes you've created using local produce and how you prioritize quality in your cooking.
✨Demonstrate Your Team Leadership Skills
Since the role involves helping to lead and inspire a team, be prepared to discuss your previous experiences in a leadership position. Highlight how you motivate your team and create a positive work environment.
✨Emphasize Your Understanding of Nutrition
Given the focus on nutritious and balanced menus, be ready to talk about your knowledge of nutrition. Discuss how you incorporate healthy options into your menus and cater to the dietary needs of residents.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations in the kitchen. Think about scenarios involving stock control, menu planning, or managing the kitchen in the Head Chef's absence, and prepare your responses accordingly.
