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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have relevant culinary qualifications and experience with fresh seasonal food.
- Other info: Be part of a company recognised as one of the best to work for in the UK.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef\’s absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work xiskglj within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Network with other chefs and professionals in the hospitality industry. Attend local culinary events or workshops to meet people who might have insights or connections at Barchester.
✨Tip Number 2
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during any interviews or discussions.
✨Tip Number 3
Showcase your passion for fresh, seasonal food by experimenting with recipes and presenting them in a way that highlights your creativity. This can be a great conversation starter during interviews.
✨Tip Number 4
Prepare to discuss your experience in leading and inspiring a team. Think of specific examples where you've successfully motivated others, as this is a key quality Barchester is looking for.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. Emphasise your experience with fresh seasonal food and any leadership roles you've held in the kitchen.
Craft a Personal Cover Letter: Write a cover letter that reflects your warm and personable approach. Mention your genuine interest in the wellbeing of residents and how you can contribute to creating a welcoming environment.
Showcase Your Passion for Quality: In your application, express your passion for delivering high-quality dishes and your understanding of nutrition. Provide examples of how you've maintained high standards in previous roles.
Highlight Team Leadership Skills: Discuss your experience in leading and inspiring a team. Share specific instances where you have motivated others and contributed to a positive kitchen environment.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh seasonal food. Share specific examples of dishes you've created using local produce and how you prioritise quality in your cooking.
✨Demonstrate Your Person-Centred Approach
Barchester values a warm and personable approach, so be prepared to discuss how you tailor menus to meet the needs and preferences of residents. Highlight any experiences where you've engaged with customers or clients to enhance their dining experience.
✨Highlight Your Team Leadership Skills
Since the role involves assisting the Head Chef and leading a team, share examples of how you've inspired and motivated your colleagues in previous roles. Discuss any leadership training or experiences that showcase your ability to manage a kitchen effectively.
✨Understand Nutrition and HACCP Standards
Be ready to talk about your knowledge of nutrition and how it influences your menu planning. Additionally, demonstrate your understanding of HACCP principles and how you ensure food safety and hygiene in the kitchen.
