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For Companies At a Glance
- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have relevant culinary qualifications and experience with fresh seasonal food.
- Other info: Be part of a company recognised as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
Qualifications
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
Responsibilities
- Help manage the kitchen in the Head Chef\’s absence
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
Rewards package
- Work life balance – working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
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Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews, showcasing how your passion for quality and resident wellbeing fits perfectly with their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be ready to discuss specific dishes you've created or menus you've developed that focus on nutrition and flavour, as this is a key aspect of the role.
✨Tip Number 3
Prepare to demonstrate your leadership skills. Think of examples where you've inspired or led a team in the kitchen, as Barchester values chefs who can motivate others and create a positive working environment.
✨Tip Number 4
Showcase your understanding of HACCP and kitchen management. Be ready to discuss how you ensure food safety and quality in your cooking practices, as this knowledge is crucial for maintaining high standards in their kitchens.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and any relevant qualifications like City & Guilds or NVQ. Emphasise your ability to create nutritious and flavoursome dishes, as well as your understanding of nutrition.
Craft a Personal Cover Letter: Write a cover letter that showcases your warm and personable approach. Mention your genuine interest in the wellbeing of residents and how you can contribute to creating a welcoming environment.
Highlight Leadership Experience: If you have experience leading a team, be sure to include specific examples in your application. Discuss how you've inspired and motivated others in a kitchen setting, especially in the absence of a head chef.
Showcase Your Passion: In your application, express your passion for quality cooking and hospitality. Mention any relevant awards or recognitions you've received, and explain why you want to work at Barchester specifically.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Share any experiences you've had in creating dishes that highlight these ingredients, as this aligns perfectly with what Barchester values.
✨Demonstrate Your Person-Centred Approach
Prepare examples of how you've tailored menus or meals to meet the specific needs and preferences of residents or customers. This will showcase your ability to create a warm and welcoming environment, which is crucial for the role.
✨Highlight Your Team Leadership Skills
Be ready to discuss your experience in leading and inspiring a kitchen team. Share specific instances where you motivated your colleagues or helped resolve conflicts, as this will demonstrate your capability to manage the kitchen effectively.
✨Understand Nutrition and HACCP
Brush up on your knowledge of nutrition and food safety standards, particularly HACCP. Be prepared to discuss how you incorporate these principles into your cooking and kitchen management, as this is essential for maintaining high-quality standards.
