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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef’s absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be #2003
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food in your conversations. This is a key aspect of the role, and demonstrating your passion for quality ingredients can set you apart.
✨Tip Number 2
Showcase your ability to create a warm and welcoming environment. During any interactions, emphasize your personable approach and how you prioritize the wellbeing of residents.
✨Tip Number 3
Be prepared to discuss your leadership experience. The role involves helping to lead and inspire a team, so share specific examples of how you've motivated others in previous positions.
✨Tip Number 4
Familiarize yourself with HACCP principles. Understanding food safety and hygiene standards is crucial, and being able to discuss this knowledge will demonstrate your professionalism and commitment to quality.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. Emphasize your experience with fresh seasonal food and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating nutritious and flavoursome dishes. Mention your understanding of nutrition and how you can contribute to a warm and welcoming environment for residents.
Showcase Your Team Leadership Skills: Provide examples of how you've led and inspired a team in previous roles. Highlight your ability to create a fun and efficient kitchen environment, which aligns with Barchester's values.
Demonstrate Your Commitment to Quality: Discuss your approach to maintaining high standards in food preparation and service. Mention your familiarity with HACCP and how you ensure quality and safety in the kitchen.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Seasonal Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created using seasonal produce and how you prioritize quality in your cooking.
✨Demonstrate Your Person-Centered Approach
Highlight your ability to create a warm and welcoming environment for residents. Discuss how you tailor menus to meet individual dietary needs and preferences, showcasing your commitment to person-centered hospitality.
✨Discuss Your Leadership Experience
Be prepared to talk about your experience in leading and inspiring a kitchen team. Share examples of how you've motivated staff, managed kitchen operations, and maintained high standards in the absence of the Head Chef.
✨Understand Nutrition and HACCP
Show that you have a solid understanding of nutrition and food safety standards. Be ready to discuss how you implement HACCP guidelines in your kitchen practices to ensure the health and wellbeing of residents.
