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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef’s absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food during the interview. Share specific examples of dishes you've created and how you source your ingredients, as this aligns perfectly with Barchester's focus on quality.
✨Tip Number 2
Demonstrate your understanding of nutrition by discussing how you tailor menus to meet the dietary needs of residents. This shows that you not only care about cooking but also about the wellbeing of those you serve.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire a team. Barchester values chefs who can motivate others, so be ready to share examples of how you've successfully led a kitchen team in the past.
✨Tip Number 4
Familiarize yourself with HACCP principles and be prepared to talk about how you implement these standards in your kitchen. This knowledge is crucial for maintaining the high-quality standards that Barchester prides itself on.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Highlight Your Qualifications: Make sure to clearly state your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. This is crucial for demonstrating that you meet the necessary requirements for the Chef position.
Showcase Your Experience: Detail your experience in working with fresh seasonal food and leading a team. Provide specific examples of how you've created nutritious and flavoursome menus in previous roles.
Emphasize Person-Centered Approach: Barchester values a warm and personable approach. In your application, express your genuine interest in the wellbeing of residents and how you can contribute to creating a welcoming environment.
Demonstrate Understanding of HACCP: Include your knowledge of HACCP (Hazard Analysis Critical Control Point) in your application. This shows that you are aware of food safety standards, which is essential for the role.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Seasonal Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created using these ingredients and how you prioritize quality in your cooking.
✨Demonstrate Your Person-Centered Approach
Highlight your ability to create a warm and welcoming environment. Discuss how you tailor menus to meet the needs and preferences of residents, showcasing your commitment to their wellbeing.
✨Discuss Your Leadership Experience
Be prepared to talk about your experience in leading and inspiring a team. Provide examples of how you've motivated your colleagues and contributed to a positive kitchen atmosphere.
✨Understand HACCP and Nutrition
Show that you have a solid understanding of HACCP principles and nutrition. Be ready to discuss how you implement these standards in your daily work to ensure food safety and health.
