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For Companies At a Glance
- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have relevant culinary qualifications and experience with fresh seasonal food.
- Other info: Opportunity for long-term career growth in a celebrated company.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how your passion for quality and resident wellbeing fits perfectly with their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be prepared to discuss specific dishes you've created or menus you've designed that focus on nutrition and flavour, as this will demonstrate your culinary skills and understanding of the role.
✨Tip Number 3
Showcase your leadership abilities by sharing examples of how you've inspired and motivated a team in previous roles. Barchester is looking for chefs who can help lead a kitchen, so emphasising your teamwork and management skills will set you apart.
✨Tip Number 4
Prepare to discuss how you create a warm and welcoming environment in your kitchen. Think of anecdotes that illustrate your personable approach and how you engage with both staff and residents, as this aligns with Barchester's focus on community and hospitality.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and any relevant qualifications like City & Guilds or NVQ. Emphasise your ability to create nutritious and flavoursome dishes, as well as your understanding of nutrition.
Craft a Personal Cover Letter: Write a cover letter that showcases your warm and personable approach. Mention your genuine interest in the wellbeing of residents and how you can contribute to creating a welcoming environment.
Highlight Leadership Experience: If you have experience leading a team, be sure to include specific examples in your application. Discuss how you've inspired and motivated others in a kitchen setting, especially in the absence of a head chef.
Showcase Your Passion: In your application, express your passion for quality cooking and hospitality. Mention any previous experiences that demonstrate your commitment to high standards and your enthusiasm for working in a healthcare environment.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Share any experiences you've had in creating dishes that highlight these ingredients, as this aligns perfectly with what Barchester values.
✨Demonstrate Your Person-Centred Approach
Prepare examples of how you've tailored menus or cooking styles to meet the needs and preferences of residents or customers. This will showcase your ability to create a warm and welcoming environment, which is crucial for the role.
✨Highlight Your Leadership Skills
Be ready to discuss your experience in leading and inspiring a team. Share specific instances where you motivated your colleagues or managed a kitchen effectively, especially in the absence of a head chef.
✨Understand Nutrition and HACCP
Brush up on your knowledge of nutrition and food safety standards, particularly HACCP. Be prepared to discuss how you incorporate these principles into your cooking and kitchen management practices.
