At a Glance
- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm approach.
- Company: Join Barchester, a top-rated healthcare provider known for quality care and supportive culture.
- Benefits: Enjoy bonuses, discounts, free medical access, and a friendly work environment.
- Why this job: Make a real impact on residents' lives while enjoying a balanced work-life schedule.
- Qualifications: Must have culinary qualifications and experience with fresh seasonal food.
- Other info: Be part of a two-star outstanding rated company that values quality and care.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef’s absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who loves to celebrate life, Barchester is the place to be. 191817 #TJ
Chef employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to showcase your passion for fresh seasonal food during the interview. Share specific examples of dishes you've created using local ingredients, as this aligns with Barchester's focus on quality and nutrition.
✨Tip Number 2
Demonstrate your understanding of HACCP principles. Be prepared to discuss how you ensure food safety and hygiene in the kitchen, as this is crucial for maintaining high standards in a healthcare setting.
✨Tip Number 3
Highlight your experience in creating person-centered menus. Talk about how you've engaged with residents or customers to tailor meals to their preferences and dietary needs, showing that you value their wellbeing.
✨Tip Number 4
Emphasize your ability to work collaboratively in a team. Barchester values a warm and supportive environment, so share instances where you've contributed to a positive kitchen atmosphere or helped train new staff.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Barchester. Understand the key responsibilities and the qualities they are looking for in a candidate, such as a warm approach and experience with fresh seasonal food.
Highlight Relevant Experience: In your application, make sure to highlight your relevant culinary experience, especially any work with fresh produce and menu development. Mention any qualifications like City & Guilds or NVQ that align with their requirements.
Showcase Your Passion: Express your passion for cooking and your commitment to quality in your cover letter. Share specific examples of how you have created nutritious and appetizing menus in the past, and how you engage with residents or customers.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Barchester. Emphasize your ability to create a warm and welcoming environment, and your understanding of nutrition and HACCP standards.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh seasonal food. Share specific examples of dishes you've created using local produce and how you prioritize quality in your cooking.
✨Demonstrate Person-Centered Care
Highlight your experience in creating menus that cater to individual dietary needs and preferences. Discuss how you engage with residents to ensure their satisfaction and well-being.
✨Emphasize Teamwork and Leadership Skills
Talk about your ability to work collaboratively with the kitchen team and how you can step up in the Head Chef's absence. Provide examples of how you've managed a kitchen or supported menu development in previous roles.
✨Understand HACCP and Food Safety
Be prepared to discuss your knowledge of HACCP principles and how you implement food safety standards in the kitchen. This shows your commitment to maintaining high-quality and safe food preparation.