At a Glance
- Tasks: Create delicious dishes and manage a talented kitchen team with full creative freedom.
- Company: Join Barchester, a company focused on quality and high standards in hospitality.
- Benefits: Enjoy a great work-life balance, competitive bonuses, and access to exclusive discounts.
- Other info: Opportunities for professional development through our Chef Academy and recognised apprenticeships.
- Why this job: Make a real impact on residents' lives while honing your culinary skills.
- Qualifications: Experience with fresh food and a passion for nutrition and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
- Working days and alternate weekends only, across 4/5 days a week.
- Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection.
- Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral.
- Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies.
- Free access to medical specialists, who are on hand for a second opinion if you need it.
- Confidential and free access to counselling and legal services.
- Tax Code Review Service to check you're on the right code and paying the right level of tax.
- A personable and warm approach with a genuine interest in the wellbeing of residents.
- Experience of working with fresh seasonal food with a good understanding of nutrition.
- Experience working with a front of house team to ensure the restaurants are set up to a high standard.
- Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).
- Menu development, tailoring around residents to ensure we deliver person-centred hospitality.
- Work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards.
- Bake fresh cakes, scones and breads from scratch.
- Managing the performance of the kitchen team and front of house.
- As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.
- Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
- We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business.
- Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.
Chefs - Executive Chef in Cambridge employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Executive Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. This is a great way to demonstrate your creativity and passion for cooking when you meet potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its values. At Barchester, they value quality and high standards, so be ready to discuss how your experience aligns with their mission.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates from Barchester.
We think you need these skills to ace Chefs - Executive Chef in Cambridge
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application! Share your experiences with fresh seasonal food and how you ensure high standards in your kitchen. We want to see your enthusiasm for creating delicious, nutritious dishes.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight any experience with menu development or working with modified diets, as these are key to delivering person-centred hospitality at Barchester.
Be Personable: Since we value a warm approach, don’t hesitate to showcase your interpersonal skills in your application. Mention how you engage with your team and residents, as this is crucial for creating a positive dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and nutrition basics. Be ready to discuss how you incorporate these elements into your cooking, as this shows your passion for quality and health-conscious meals.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or front of house team in the past. Highlight your approach to team development and performance management.
✨Understand the IDDSI Framework
If you're new to care, don’t worry! Brush up on the IDDSI framework and be prepared to discuss how you would adapt menus for modified diets. This shows your commitment to person-centred hospitality.
✨Emphasise Your Creativity
Be ready to talk about your menu development process. Share ideas on how you would tailor dishes to meet residents' preferences while maintaining high standards. This will demonstrate your culinary creativity and understanding of customer needs.