Second Chef – Fresh Seasonal Menus Care Home Flexible Hours in Bridlington

Second Chef – Fresh Seasonal Menus Care Home Flexible Hours in Bridlington

Bridlington Seasonal 22000 - 28000 Β£ / year (est.) No working from home possible
Barchester Healthcare

At a Glance

  • Tasks: Assist the Head Chef in creating fresh, seasonal menus and maintaining kitchen standards.
  • Company: Barchester Healthcare, dedicated to providing quality care and delicious food.
  • Benefits: Enjoy a rewarding package with bonuses and exclusive discounts.
  • Other info: Flexible hours in a warm, supportive environment focused on well-being.
  • Why this job: Make a difference in residents' lives through nutritious and tasty meals.
  • Qualifications: City & Guilds/NVQ/SVQ qualification and HACCP proficiency required.

The predicted salary is between 22000 - 28000 Β£ per year.

Barchester Healthcare in Bridlington is looking for a qualified Second Chef passionate about delivering fresh seasonal food. You will assist the Head Chef in developing nutritious menus and managing kitchen standards while ensuring a warm environment for residents.

The ideal candidate will have a profound interest in well-being, a City & Guilds/NVQ/SVQ qualification, and proficiency in HACCP.

Enjoy a rewarding package that includes a bonus for good inspections and access to various discounts.

Second Chef – Fresh Seasonal Menus Care Home Flexible Hours in Bridlington employer: Barchester Healthcare

Barchester Healthcare is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong focus on fresh, seasonal menus and a supportive work culture, employees benefit from flexible hours, opportunities for professional growth, and a rewarding package that includes bonuses for outstanding performance. Working in Bridlington offers a unique chance to make a meaningful impact in a warm and caring environment.

Barchester Healthcare

Contact Details:

Barchester Healthcare Recruitment Team

We think you need these skills to ace Second Chef – Fresh Seasonal Menus Care Home Flexible Hours in Bridlington

Menu Development
Nutritional Knowledge
HACCP Proficiency
Kitchen Management
Food Safety Standards
Team Collaboration
Communication Skills