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For Companies At a Glance
- Tasks: Lead a kitchen team, create delicious menus, and inspire others in a warm environment.
- Company: Join Barchester, a company focused on quality and high standards in care.
- Benefits: Enjoy a great work-life balance, bonuses, discounts, and access to medical specialists.
- Why this job: Make a real difference in residents' lives while enjoying autonomy in your culinary creations.
- Qualifications: Experience in leading teams and a passion for fresh, nutritious food.
- Other info: Opportunities for skill development through our Chef Academy and industry-recognised qualifications.
The predicted salary is between 30000 - 42000 £ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
Your Benefits and Rewards
- Working days and alternate weekends only, across 4/5 days a week
- ‘Rewarding Excellence’ bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to our ‘Refer a Friend’ scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies
- Free access to medical specialists, who are on hand for a second opinion if you need it
- Confidential and free access to counselling and legal services
- Tax Code Review Service to check you’re on the right code and paying the right level of tax
- Option to join our monthly staff lottery alongside your colleagues nationwide
Your Experience and Qualifications
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in leading, motivating and inspiring a team
- Experience of working with fresh seasonal food with a good understanding of nutrition
- The ability to create a warm and welcoming environment within our homes
- Confidence engaging with residents to create appetising and nutritious menus
- Experience working with a front of house team to ensure the restaurants are set up to a high standard
- Good understanding of HACCP and COSHH
- Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)
Your Role and Responsibilities
- Lead, motivate and inspire a team, develop and upskill where required
- Menu development, tailoring around residents to ensure we deliver person-centred hospitality
- Work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards
- Bake fresh cakes, scones and breads from scratch
- Assist the front of house team with setting up of the dining areas
- Work within budget, complete regular audits and stock control
- Create a warm, efficient and fun environment
- Ongoing recruitment and retention
- Managing the performance of the kitchen team and front of house
As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.
Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today!
Head Chef - Care Home in Bridlington employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Care Home in Bridlington
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Barchester. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with their needs, especially around leading a team and creating nutritious menus.
✨Tip Number 3
Show off your passion! During the interview, let your enthusiasm for cooking and caring for residents shine through. Share stories about your previous experiences that highlight your skills and dedication to quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a great way to reiterate your interest in the role and keep you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef - Care Home in Bridlington
Some tips for your application 🫡
Show Your Passion: Let your love for cooking and caring for residents shine through in your application. We want to see how your personality and warmth can enhance the dining experience at Barchester.
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and team leadership. We’re looking for chefs who can inspire and motivate, so don’t hold back on showcasing your achievements!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for the Head Chef role. Share specific examples of how you’ve created appetising menus or led a team to success in the past.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Barchester Healthcare
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and how to create nutritious menus. Be ready to discuss your ideas for dishes that cater to residents' dietary needs, showcasing your understanding of nutrition and the IDDSI framework.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and motivated a kitchen team in the past. Think about specific situations where you inspired your team or improved their skills, as this role requires someone who can develop and upskill others.
✨Engage with the Care Aspect
Since this role is in a care home, demonstrate your genuine interest in the wellbeing of residents. Share experiences where you’ve created a warm and welcoming environment, and how you’ve engaged with residents to enhance their dining experience.
✨Understand HACCP and COSHH
Brush up on your knowledge of food safety regulations like HACCP and COSHH. Be prepared to discuss how you ensure high standards in the kitchen and maintain a safe working environment, as this is crucial for the role.
