Second Chef: Fresh Seasonal Menus & Kitchen Leadership in Rayleigh

Second Chef: Fresh Seasonal Menus & Kitchen Leadership in Rayleigh

Rayleigh Seasonal 30000 - 33500 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Lead kitchen operations and create fresh, seasonal menus for residents.
  • Company: Barchester Healthcare Homes, dedicated to resident wellbeing.
  • Benefits: Rewarding package, diverse benefits, and a supportive team.
  • Why this job: Make a difference in residents' lives while enjoying a better work-life balance.
  • Qualifications: City & Guilds/NVQ/SVQ qualification and passion for wellbeing.

The predicted salary is between 30000 - 33500 £ per year.

Barchester Healthcare Homes Limited is seeking a qualified Second Chef in Rayleigh to work with fresh seasonal food and achieve a better work-life balance.

You will manage kitchen operations in the Head Chef’s absence and assist in delivering nutritious and well-balanced menus while creating a warm and inviting environment.

The ideal candidate will possess a City & Guilds/NVQ/SVQ qualification and have a genuine interest in the wellbeing of residents.

The role offers a rewarding package with diverse benefits and a supportive team environment.

#J-18808-Ljbffr

B

Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Second Chef: Fresh Seasonal Menus & Kitchen Leadership in Rayleigh

Kitchen Management
Menu Planning
Nutritional Knowledge
City & Guilds/NVQ/SVQ Qualification
Team Leadership
Food Safety Standards
Creativity in Cooking