Lead Chef - Fresh Seasonal Menus & Work-Life Balance in Herne Bay

A leading healthcare provider in the UK seeks a Bank Chef passionate about creating delicious meals with fresh seasonal ingredients. In this role, you will assist the Head Chef in menu creation and provide a warm dining experience for residents. Ideal candidates will have relevant qualifications, experience leading a team, and a good understanding of nutrition and HACCP. Join a supportive environment that values work-life balance and professional development opportunities. #J-18808-Ljbffr