Two-Site Bank Chef: Fresh Seasonal Menus, Flexible Hours

Two-Site Bank Chef: Fresh Seasonal Menus, Flexible Hours

Seasonal 30150 - 36850 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious seasonal menus and prepare meals for residents in a warm kitchen.
  • Company: Barchester Healthcare Homes, dedicated to resident well-being and quality care.
  • Benefits: Flexible hours, work-life balance, and opportunities for professional growth.
  • Other info: Join a dynamic team in a supportive environment focused on quality.
  • Why this job: Make a difference in residents' lives through your culinary skills and creativity.
  • Qualifications: Culinary qualifications and experience, with a passion for cooking and caring.

The predicted salary is between 30150 - 36850 Β£ per year.

Barchester Healthcare Homes Limited is seeking a qualified part-time Bank Chef to work flexibly between two care homes in Ross-on-Wye and Tewkesbury.

The role emphasizes a warm, personable approach in a dynamic kitchen environment, delivering high-quality meals with fresh seasonal produce.

Candidates should have relevant culinary qualifications and experience, as well as a genuine interest in resident well-being.

Benefits include a focus on work-life balance and opportunities for professional growth. #J-18808-Ljbffr

Two-Site Bank Chef: Fresh Seasonal Menus, Flexible Hours employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Two-Site Bank Chef: Fresh Seasonal Menus, Flexible Hours

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Flexibility