Second Chef - Seasonal Menus, Resident-Focused Kitchen in Stoke-on-Trent

Second Chef - Seasonal Menus, Resident-Focused Kitchen in Stoke-on-Trent

Stoke-on-Trent Seasonal 30600 - 37400 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious seasonal dishes and support the Head Chef in a vibrant kitchen.
  • Company: Barchester Healthcare Homes, dedicated to quality care and great food.
  • Benefits: Enjoy a supportive work environment and the chance to make a difference.
  • Other info: Opportunity to grow your culinary skills in a caring community.
  • Why this job: Join a team that values creativity and resident satisfaction in every meal.
  • Qualifications: Experience in a kitchen and a passion for cooking with fresh ingredients.

The predicted salary is between 30600 - 37400 Β£ per year.

Barchester Healthcare Homes Limited is seeking a qualified Second Chef to work with fresh seasonal food and deliver hospital/restaurant standards in a care home setting.

You will support the Head Chef, tailor menus to residents, and help create nutritious, flavoursome dishes in a warm, welcoming kitchen.

We value a personable, resident-focused attitude, HACCP knowledge, and the ability to manage kitchen operations when needed.

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Second Chef - Seasonal Menus, Resident-Focused Kitchen in Stoke-on-Trent employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Second Chef - Seasonal Menus, Resident-Focused Kitchen in Stoke-on-Trent

Culinary Skills
Menu Development
HACCP Knowledge
Nutritional Awareness
Kitchen Management
Team Collaboration
Resident-Focused Attitude