Seasonal Menu Chef β€” 3 Days/Week Lead Kitchen

Seasonal Menu Chef β€” 3 Days/Week Lead Kitchen

Seasonal 30600 - 37400 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious menus and manage the kitchen with a focus on quality.
  • Company: Barchester Healthcare Homes, known for its supportive and caring environment.
  • Benefits: Flexible hours, recognition, and a chance to make a difference in residents' lives.
  • Other info: Work three days a week with no split shifts and alternate weekends.
  • Why this job: Join a passionate team and showcase your culinary skills while making an impact.
  • Qualifications: Experience in a kitchen and a love for creating nutritious meals.

The predicted salary is between 30600 - 37400 Β£ per year.

Barchester Healthcare Homes Limited is seeking a passionate Second Chef to work three days a week with alternate weekends, delivering hotel/restaurant standards with no split shifts.

You will assist the Head Chef in creating nutritious, flavoursome menus and work with residents to tailor dishes.

You will manage the kitchen in the Head Chef's absence, control stock and budgets, and contribute to audits.

The role offers a supportive, caring environment with recognition and benefits.

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Seasonal Menu Chef β€” 3 Days/Week Lead Kitchen employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Seasonal Menu Chef β€” 3 Days/Week Lead Kitchen

Menu Creation
Nutritional Knowledge
Flavour Profiling
Stock Management
Budget Control
Audit Contribution
Team Collaboration