Bank Chef: Fresh Seasonal Menus, Flexible Hours in Eastbourne

Bank Chef: Fresh Seasonal Menus, Flexible Hours in Eastbourne

Eastbourne Seasonal 11.7 - 14.3 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create fresh seasonal menus and support the Head Chef in a vibrant kitchen.
  • Company: Join Barchester Healthcare, a top UK provider known for quality and care.
  • Benefits: Flexible hours, training opportunities, and a supportive team environment.
  • Other info: Enjoy a casual, part-time role with opportunities for growth.
  • Why this job: Make a difference in residents' lives through delicious, nutritious meals.
  • Qualifications: Passion for cooking and commitment to high standards in food preparation.

The predicted salary is between 11.7 - 14.3 Β£ per hour.

Barchester Healthcare Homes Limited is seeking a qualified Chef to join as a Bank Chef on a casual, part-time basis.

You will support the Head Chef in delivering hotel/restaurant standards using fresh seasonal ingredients and a resident-focused approach.

Join a leading UK healthcare provider with a strong reputation for quality, training and development, and a welcoming kitchen team.

If you are passionate about nutrition and high standards, this role offers balance and growth opportunities

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Bank Chef: Fresh Seasonal Menus, Flexible Hours in Eastbourne employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Bank Chef: Fresh Seasonal Menus, Flexible Hours in Eastbourne

Culinary Skills
Knowledge of Fresh Seasonal Ingredients
Nutrition Awareness
Attention to Detail
Teamwork
Time Management
Adaptability