Second Chef: Fresh Seasonal Menus for Residents in Crawley

Second Chef: Fresh Seasonal Menus for Residents in Crawley

Crawley Seasonal 21150 - 25850 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious, seasonal meals that prioritise resident wellbeing and satisfaction.
  • Company: Join a leading healthcare provider known for its quality and care.
  • Benefits: Enjoy a supportive work environment with no split shifts and a focus on work-life balance.
  • Other info: Be part of a warm, passionate team dedicated to excellence in care.
  • Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
  • Qualifications: Experience in a kitchen and a passion for high-quality food preparation.

The predicted salary is between 21150 - 25850 Β£ per year.

Barchester Healthcare Homes Limited is seeking a qualified Second Chef to deliver hotel/restaurant-standard meals with a focus on fresh seasonal produce and resident wellbeing.

You will support the Head Chef in menu development, tailor meals to residents, and maintain high quality while avoiding split shifts and long weeks.

We value warmth, passion, and a commitment to quality. The role is within a sector-leading healthcare provider with strong ratings and extensive homes network across the UK.

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Second Chef: Fresh Seasonal Menus for Residents in Crawley employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Second Chef: Fresh Seasonal Menus for Residents in Crawley

Culinary Skills
Menu Development
Knowledge of Fresh Seasonal Produce
Quality Control
Food Presentation
Adaptability to Resident Needs
Team Collaboration