Bank Chef (Part-Time): Fresh Seasonal Menus, Flexible Hours in Banbury

Bank Chef (Part-Time): Fresh Seasonal Menus, Flexible Hours in Banbury

Banbury Part-Time 25272 - 30888 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create fresh seasonal menus and lead a team in a warm dining environment.
  • Company: Barchester Healthcare Homes Limited, focused on hospitality and care.
  • Benefits: Flexible hours, part-time role, and opportunities for personal development.
  • Other info: Supportive environment with potential for growth in the hospitality sector.
  • Why this job: Make a difference in residents' lives while honing your culinary skills.
  • Qualifications: Qualified chef with a passion for high standards and teamwork.

The predicted salary is between 25272 - 30888 Β£ per year.

Barchester Healthcare Homes Limited is seeking a qualified chef for a casual, part-time Bank Chef role to deliver fresh seasonal menus while maintaining high standards in our homes.

You will assist the Head Chef, lead a team, and help create a warm dining environment for residents, with flexible weekends and opportunities for development within a supportive hospitality-focused setting.

Bank Chef (Part-Time): Fresh Seasonal Menus, Flexible Hours in Banbury employer: Barchester Healthcare Homes Limited

Barchester is an exceptional employer for chefs seeking a fulfilling role that prioritises work-life balance and quality. With a commitment to person-centred hospitality, we offer flexible working hours, opportunities for professional growth, and a supportive environment where your culinary talents can shine. Join us in making a meaningful impact on the lives of our residents while enjoying a range of benefits, including free learning and development and participation in our annual Hospitality Awards.

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Contact Details:

Barchester Healthcare Homes Limited Recruitment Team

We think you need these skills to ace Bank Chef (Part-Time): Fresh Seasonal Menus, Flexible Hours in Banbury

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Customer Service
Culinary Skills