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- Tasks: Lead a dynamic team to deliver exceptional customer service in a vibrant restaurant.
- Company: Join Whitbread, the UK's leading hospitality business with a supportive culture.
- Benefits: Earn £16.01 per hour, enjoy discounts, and receive a £40 meal voucher on joining.
- Other info: Fixed term contract with 26 hours per week and immediate start available.
- Why this job: Kickstart your career in hospitality with training and real growth opportunities.
- Qualifications: Strong leadership and people skills are essential for this role.
The predicted salary is between 20000 - 25000 £ per year.
Come and be a Restaurant Supervisor at BAR+BLOCK London Hammersmith. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time.
Immediate start.
PAY RATE: £16.01 per hour
CONTRACT TYPE: Fixed Term Contract – we don’t do zero hours contracts!
HOURS: 26 hours per week
LOCATION: Brook House 229-243 Bush Rd, London W6 7AN
Why you’ll love it here:
- Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
What you’ll do: Join our team at BAR+BLOCK London Hammersmith as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.
Restaurant Supervisor employer: BAR+BLOCK
Contact Detail:
BAR+BLOCK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite barista about job openings. You never know who might have the inside scoop on a Restaurant Supervisor role at BAR+BLOCK or elsewhere.
✨Tip Number 2
Get social! Follow BAR+BLOCK and Whitbread on social media. Engage with their posts and stay updated on any job openings. It’s a great way to show your interest and get noticed!
✨Tip Number 3
Prepare for the interview like it’s a big night out! Research the company, practice common questions, and think of examples that showcase your leadership and customer service skills. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, you’ll be one step closer to joining the amazing team at BAR+BLOCK London Hammersmith.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application specifically for the Restaurant Supervisor role at BAR+BLOCK. Highlight your relevant experience and skills that align with what we’re looking for in a supervisor. It shows us you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super straightforward – just follow the prompts!
How to prepare for a job interview at BAR+BLOCK
✨Know the Menu Inside Out
Familiarise yourself with the BAR+BLOCK menu and any specials they might have. Being able to discuss dishes, ingredients, and even suggest pairings shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s resolving conflicts or motivating staff during busy shifts, demonstrating your leadership experience will highlight your suitability for the Restaurant Supervisor position.
✨Emphasise Customer Service Excellence
Think of specific instances where you’ve gone above and beyond for customers. Sharing these stories will illustrate your commitment to outstanding service, which is crucial for a role that acts as a link between the kitchen and Front of House.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and team dynamics. This not only shows your interest in the role but also helps you gauge if BAR+BLOCK is the right fit for you.