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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business, Whitbread.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Other info: Permanent contract with 35 hours per week and excellent training opportunities.
- Why this job: Take your culinary career to the next level in a supportive environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 30000 - 31000 £ per year.
Come and be a Head Chef at BAR+BLOCK Portsmouth Dockyard. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY RATE: Up to £14.91 per hour
CONTRACT TYPE: Permanent – we don't do zero hours contracts!
HOURS: 35 hours per week
LOCATION: Queen St, Portsea, Portsmouth PO1 3EE
Why you'll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you'll do:
Join our team at BAR+BLOCK Portsmouth Dockyard as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Kitchen Head Chef in Portsmouth employer: BAR+BLOCK
Contact Detail:
BAR+BLOCK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Head Chef in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Head Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like BAR+BLOCK, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team at BAR+BLOCK Portsmouth Dockyard.
We think you need these skills to ace Kitchen Head Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at BAR+BLOCK. Highlight relevant catering experience and any leadership roles you've had. We’re looking for someone who can lead our kitchen team, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at BAR+BLOCK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at BAR+BLOCK Portsmouth Dockyard. Understand the ingredients, cooking methods, and presentation styles. This will not only show your passion for food but also demonstrate your readiness to lead the kitchen team.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've successfully managed a kitchen or resolved conflicts in the past. This will help them see you as a strong candidate who can inspire and motivate others.
✨Highlight Your Catering Experience
Since catering experience is essential for this role, come armed with examples of your previous work. Talk about the types of events you've catered for, the scale of operations, and any challenges you overcame. This will reinforce your suitability for the position.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they measure success in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.