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- Tasks: Join our kitchen team to prepare and serve delicious breakfast meals.
- Company: Be part of BAR+BLOCK, a fun pub restaurant in Milton Keynes.
- Benefits: Earn up to £13.06 per hour with great discounts and perks.
- Why this job: Kickstart your culinary career with training and support in a vibrant environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Fixed term contract with 30 hours per week and excellent growth opportunities.
The predicted salary is between 27000 - 28000 £ per year.
Come and be a Chef at BAR+BLOCK in Milton Keynes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.
PAY RATE: Up to £13.06 per hour
CONTRACT TYPE: Fixed term contract until 11/06/2026 - we don't do zero hour contracts!
HOURS: 30 hours per week
LOCATION: BAR+BLOCK Milton Keynes, 197 Avebury Boulevard, Milton Keynes, Buckinghamshire, MK9 1AU
Why you'll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
What you'll do: Join us at BAR+BLOCK Milton Keynes as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Breakfast Chef in Milton Keynes employer: BAR+BLOCK
Contact Detail:
BAR+BLOCK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Milton Keynes
✨Tip Number 1
Get to know the restaurant vibe! Visit BAR+BLOCK Milton Keynes before applying. Check out the menu, chat with staff if you can, and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role as a Breakfast Chef. Personal connections can make a big difference!
✨Tip Number 3
Practice your cooking skills! If you’re serious about becoming a Breakfast Chef, whip up some of your favourite breakfast dishes at home. This not only hones your skills but also gives you great talking points during interviews.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re tech-savvy and keen to join the team at BAR+BLOCK Milton Keynes. Don’t miss out!
We think you need these skills to ace Breakfast Chef in Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see what you've cooked up in the past, so don’t hold back on those delicious details!
Be Yourself: Let your personality shine through in your written application. We’re all about fun at BAR+BLOCK, so a bit of your unique flair can really make you stand out!
Tailor Your Application: Take a moment to tailor your application specifically for the Breakfast Chef role. Mention why you’re excited about working with us and how you can contribute to our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and ensures you’re considered for this tasty opportunity at BAR+BLOCK Milton Keynes.
How to prepare for a job interview at BAR+BLOCK
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite breakfast items or share tips on cooking techniques will show your passion for the role and impress the interviewers.
✨Show Off Your Experience
Prepare specific examples from your previous catering experience that highlight your skills in a busy kitchen. Talk about how you’ve handled high-pressure situations or worked as part of a team to deliver great meals.
✨Bring Your Personality
The kitchen is all about teamwork, so let your personality shine through! Be friendly and approachable during the interview, and don’t hesitate to share a bit about yourself and why you love being a chef.
✨Ask Smart Questions
Prepare some thoughtful questions about the kitchen culture at BAR+BLOCK or the training opportunities available. This shows you’re genuinely interested in the position and eager to grow within the company.