At a Glance
- Tasks: Lead a kitchen team to create delicious meals and manage kitchen operations.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business, Whitbread.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Other info: Permanent contract with 35 hours per week and excellent training opportunities.
- Why this job: Take your culinary career to the next level in a supportive environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 31000 - 39000 £ per year.
Come and be a Head Chef at BAR+BLOCK Birmingham City Centre (Exchange Square). Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
Details
- PAY RATE: Up to £14.91 per hour
- CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
- HOURS: 35 hours per week
- LOCATION: 5 Exchange Square, The Priory Queensway, Birmingham, B4 6FY
Why you’ll love it here
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do
Join our team at BAR+BLOCK Birmingham City Centre (Exchange Square) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef employer: BAR+BLOCK
Join BAR+BLOCK Birmingham City Centre as a Head Chef and experience a vibrant work culture that prioritises employee growth and development. With comprehensive training, a supportive team environment, and fantastic benefits including discounts on travel and dining, you'll find a rewarding career path in one of the UK's leading hospitality businesses. Enjoy immediate perks like a £40 meal voucher upon joining and the opportunity to thrive in a bustling city centre location.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep it local! Check out our website for openings at BAR+BLOCK Birmingham City Centre. We’re always on the lookout for passionate chefs ready to take their career to the next level!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing kitchen teams and preparing mouth-watering meals. We’re looking for someone who can lead and inspire!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BAR+BLOCK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at BAR+BLOCK. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous experience in managing a kitchen, how you motivate your team, and how you handle challenges. Share specific examples that highlight your leadership style.
✨Emphasise Your Catering Experience
Since catering experience is needed, be ready to talk about your background in this area. Discuss the types of events you've catered for, the scale of operations, and any special dietary requirements you've managed. This will demonstrate your versatility and expertise.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
