At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Earn up to £14.16 per hour with great discounts and a £40 meal voucher.
- Other info: Fixed term contract with 35 hours per week and excellent training opportunities.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Catering experience is needed; passion for cooking is a must.
The predicted salary is between 29000 - 30000 € per year.
Come and be a Chef at BAR+BLOCK Glasgow City Centre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
Pay Rate: Up to £14.16 per hour
Contract Type: Fixed Term Contract until 01/09/2026 – we don’t do zero hours contracts!
Hours: 35 hours per week
Location: BAR+BLOCK Glasgow City Centre, 24 Howard St, Glasgow, G1 4AZ
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
What you’ll do: Join us at BAR+BLOCK Glasgow City Centre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Kitchen - Grill Chef in Glasgow employer: BAR+BLOCK
At BAR+BLOCK Glasgow City Centre, we pride ourselves on being an excellent employer that values our kitchen team and fosters a vibrant work culture. With comprehensive training and support, competitive pay, and a range of benefits including discounts and a generous meal voucher upon joining, we provide a rewarding environment for Grill Chefs looking to grow their careers in the heart of Glasgow.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen - Grill Chef in Glasgow
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into BAR+BLOCK and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Practice your cooking skills! Brush up on your grilling techniques and be ready to showcase your culinary flair during any practical assessments. We want to see your passion for food!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips about the interview process or what it’s really like working at BAR+BLOCK.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Kitchen - Grill Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Grill Chef! Share your experiences and what makes cooking exciting for you. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant catering experience. Focus on your skills in grilling and any specific dishes you've mastered. We appreciate a personalised touch that shows you understand the role!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily see your qualifications and why you'd be a great fit for our kitchen team!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey with BAR+BLOCK. We can’t wait to hear from you!
How to prepare for a job interview at BAR+BLOCK
✨Know Your Grill
Make sure you brush up on your grilling techniques and the types of dishes you’ll be preparing. Familiarise yourself with the menu at BAR+BLOCK and be ready to discuss how you would cook their signature meals. This shows your passion for the role and that you’re serious about joining their team.
✨Show Your Team Spirit
As a Grill Chef, you'll be part of a kitchen team, so it’s important to demonstrate your ability to work well with others. Think of examples from your past experience where you collaborated effectively with colleagues, and be prepared to share these during the interview.
✨Ask About Training Opportunities
Since BAR+BLOCK offers training and support, don’t hesitate to ask about the specific training programmes they have in place. This not only shows your eagerness to learn but also helps you understand how they can help you grow in your career.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to grilling and kitchen operations. Prepare by thinking through how you would handle busy service times or specific cooking challenges. This will help you showcase your problem-solving skills and culinary knowledge.
