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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business.
- Benefits: Up to £15.89 per hour, discounts, and a £40 meal voucher on joining.
- Other info: Enjoy training, career progression, and fantastic employee benefits.
- Why this job: Elevate your culinary career in a supportive and dynamic environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 33000 - 37000 £ per year.
Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
Pay Rate: Up to £15.89 per hour
Contract Type: Fixed Term
Hours: 40 hours per week over 5 days
Location: BAR+BLOCK Edinburgh City Centre (Princes Street), 121 Princes Street, Edinburgh, Scotland, EH2 4AD
Why you'll love it here:
- Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you'll do: Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef in Edinburgh employer: BAR+BLOCK
Contact Detail:
BAR+BLOCK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like BAR+BLOCK, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team at BAR+BLOCK Edinburgh City Centre.
We think you need these skills to ace Head Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your catering experience and any managerial skills you've got. We’re looking for someone who can lead our kitchen team, so don’t be shy about showcasing your leadership abilities!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for BAR+BLOCK.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role right there!
How to prepare for a job interview at BAR+BLOCK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at BAR+BLOCK. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous experience in managing a kitchen, how you motivate your team, and how you handle challenges. Share specific examples that highlight your leadership style.
✨Emphasise Your Catering Experience
Since catering experience is needed, be ready to talk about your background in this area. Discuss the types of events you've catered for, the scale of operations, and any special dietary requirements you've managed. This will demonstrate your versatility and expertise.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, and how success is measured in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.