At a Glance
- Tasks: Lead a vibrant bar team, serving drinks and creating memorable experiences for guests.
- Company: Exciting venue at THE CUBE, Canary Wharf with a dynamic atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the hospitality industry.
- Other info: Perfect for those who thrive in fast-paced environments and love engaging with people.
- Why this job: Join a fun team, enhance your leadership skills, and make every drink count!
- Qualifications: 5 years of bar experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Working in the bar team you are responsible for ensuring the delivery of a high class bar operation. You will lead our 6 bars in the venue, helping to serve welcome drinks and cocktails for party bookings, and draught beers and soft drinks for those taking a break in their CUBE journey.
Essential Duties and Responsibilities
- Leading a top-quality bar service.
- Supervising multiple bar teams on shift, ensuring service meets the company standard.
- Serving drinks and cocktails with enthusiasm, engaging with customers.
- Monitor and rotate stock to reduce wastage.
- Ensuring a clean and presentable service area at all times; clearing tables of empty glasses, wiping down menus and bar surfaces.
- Rotating staff as required during shifts according to customer flow.
- Helping to organise shifts and rotas for staff with fairness and sufficient time to plan.
- Dealing with customer and equipment issues, escalating to the correct manager if required.
- Assist in setting up; stocking up bottles and garnishes.
- Helping to close the bar, deep cleaning the area and putting away all tools.
- Deputise in the absence of the Bar Manager.
Other Duties and Responsibilities
- Ensure all staff members’ training is completed in a timely manner.
- Proactively contribute to and suggest ways of improving company processes.
- Design and implement new procedures as directed by senior team.
- Onboarding and training of newer members of the team.
- Fire Marshall and First Aid responsibilities.
Skills
- Technical
- 5 years of Bar experience.
- Experience leading large teams including some back office responsibilities.
- High volume bar operation experience with independent work.
- Experience working in venues with multiple bars.
- Experience opening and closing service areas.
- Cocktail making and premium drink mixing.
- Accurate free-pouring ability.
- Experience training new bar staff members.
- Personal License.
- Personal
- Flexibility to work regular evenings and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- Engaging and pleasant persona to extend the customer experience.
- Strong leadership qualities.
- A keen eye for detail, never compromising on standards.
- Ability to think on your feet and adapt.
- Excellent verbal and written English is required for this role.
Bar Supervisor in London employer: Bar
At THE CUBE in Canary Wharf, we pride ourselves on fostering a vibrant and dynamic work culture that values teamwork and excellence. As a Bar Supervisor, you will not only lead a talented team across our six bars but also enjoy opportunities for personal growth and development in a high-energy environment. With competitive benefits and a commitment to employee well-being, we ensure that every team member feels valued and empowered to contribute to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor in London
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend bar events, join local hospitality groups, or even hit up social media platforms. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your cocktail-making prowess or your ability to manage a busy bar. Share it on your social media or send it directly to potential employers. It’s a great way to stand out from the crowd!
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out to the hiring manager or someone in the team. A quick message expressing your enthusiasm can make a huge difference and show that you’re genuinely interested.
✨Tip Number 4
Keep your options open! While we love seeing you apply through our website, don’t hesitate to explore other venues too. The more places you apply to, the better your chances of landing that perfect Bar Supervisor role!
We think you need these skills to ace Bar Supervisor in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your bar experience in your application. We want to see how you've led teams and handled high-volume operations, so don’t hold back on those details!
Be Personable:Since this role is all about engaging with customers, let your personality shine through in your written application. Use a friendly tone and show us that you have that positive, ‘Can do’ attitude we’re looking for.
Tailor Your Application:Take a moment to read through the job description and tailor your application accordingly. Mention specific skills and experiences that match what we’re looking for, like cocktail making or training new staff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Bar Supervisor role at THE CUBE!
How to prepare for a job interview at Bar
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks and how you would serve them. This shows your passion for the role and your expertise in mixology.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy bar environment. Highlight your experience in managing shifts, training staff, and resolving customer issues to demonstrate your leadership capabilities.
✨Engage with Enthusiasm
During the interview, convey your enthusiasm for providing excellent customer service. Share stories that illustrate how you engage with customers and create a welcoming atmosphere, as this is key for a Bar Supervisor.
✨Be Ready to Discuss Stock Management
Familiarise yourself with stock rotation and waste reduction strategies. Be prepared to discuss how you would manage inventory effectively, as this is crucial for maintaining a high-class bar operation.
