At a Glance
- Tasks: Lead a vibrant bar team, serving drinks and creating memorable experiences for guests.
- Company: Exciting venue at THE CUBE, Canary Wharf with a dynamic atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the hospitality industry.
- Other info: Perfect for those who thrive in fast-paced environments and love engaging with people.
- Why this job: Join a fun team, enhance your leadership skills, and make every drink count!
- Qualifications: 5 years of bar experience and strong leadership skills required.
The predicted salary is between 40500 - 49500 £ per year.
Job
Title
Bar Supervisor
Department
Bar
Location
- THE CUBE, Canary Wharf
- Role Description
Working inthe bar team you are responsible for ensuring the delivery of a high class baroperation.
You will lead our 6 bars in the venue, helping to serve welcomedrinks and cocktails for party bookings, and draughts beers and soft drinks forthose taking a break in their CUBE journey.
Essential Duties and Responsibilities
- Leading a top-quality barservice.
- Supervising multiple bar teamson shift, ensuring service meets the company standard.
- Serving drinks and cocktailswith enthusiasm, engaging with customers.
- Monitor and rotate stock toreduce wastage
- Ensuring a clean andpresentable service area at all times; clearing tables of empty glasses, wiping down menus and bar surfaces.
- Rotating staff as requiredduring shifts according to customer flow.
- Helping to organise shifts androtas for staff with fairness and sufficient time to plan.
- Dealing with customer andequipment issues, escalating to the correct manager if required.
- Assist in setting up; stockingup bottles and garnishes.
- Helping to close the bar, deepcleaning the area and putting away all tools.
- Deputise in the absence of the Bar Manager.
- Other Duties and Responsibilities
- Ensure all staff members’training is completed in a timely manner.
- Proactively contribute to andsuggest ways of improving company processes.
- Design and implement newprocedures as directed by senior team.
- Onboarding and training ofnewer members of the team.
- Fire Marshall and First Aidresponsibilities.
Skills
- Technical
- 5 years of Barexperience.
- Experience leading large teamsincluding some back office responsibilities.
- High volume bar operationexperience with independent work.
- Experience working in venueswith multiple bars.
- Experience opening and closingservice areas.
- Cocktail making and premiumdrink mixing.
- Accurate free-pouring ability.
- Experience training new barstaff members.
- Personal License.
- Personal
- Flexibility to work regularevenings and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- Engaging and pleasant personato extend the customer experience.
- Strong leadership qualities.
- A keen eye for detail, nevercompromising on standards.
- Ability to think on your feetand adapt.
- Excellent verbal and written English is required for this role.
Bar Supervisor employer: Bar - The Cube London
At The Cube London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and excellence. Located in the bustling Canary Wharf, our bar manager role provides unique opportunities for professional growth, with comprehensive training and mentorship to help you thrive in a high-volume environment. Join us to lead a passionate team, enjoy competitive benefits, and be part of a dynamic venue that values your contributions and encourages innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bar - The Cube London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bar - The Cube London
Don't be shy about reaching out to Bar - The Cube London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bar - The Cube London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bar - The Cube London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
