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- Tasks: Mix up delicious cocktails and serve drinks in a vibrant Venetian eatery.
- Company: Join the lively team at Polpo restaurant in London.
- Benefits: Earn £12.5 to £14 per hour, plus tips and staff meals.
- Other info: Immediate start in a unique and exciting setting.
- Why this job: Dive into a fast-paced environment and showcase your bartending skills.
- Qualifications: Previous bar experience and cocktail knowledge are essential.
The predicted salary is between 26000 - 29000 £ per year.
Bar Staff is seeking an experienced Bartender for their Polpo restaurant in London. The ideal candidate should have previous bar experience, knowledge of cocktail preparation, and basic wine and coffee skills.
This full-time role offers an hourly wage ranging from £12.5 to £14, along with benefits such as tips and staff food. The position requires an immediate start and promises a fast-paced and exciting working environment in a unique Venetian setting.
Bartender at Busy Venetian Eatery | Immediate Start - Tips in City of Westminster employer: Bar Staff
Contact Detail:
Bar Staff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender at Busy Venetian Eatery | Immediate Start - Tips in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop by Polpo and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the role.
✨Tip Number 2
Brush up on your cocktail skills! Make sure you can confidently talk about your favourite cocktails and maybe even demonstrate a few tricks. It’ll impress the hiring team and show you’re ready for the fast-paced environment.
✨Tip Number 3
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the restaurant values most in their bartenders.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and makes it easier for us to connect with you quickly.
We think you need these skills to ace Bartender at Busy Venetian Eatery | Immediate Start - Tips in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous bar experience in your application. We want to see what you've done before, especially if you’ve got skills in cocktail preparation or knowledge of wines and coffees!
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits into our vibrant team, so don’t be afraid to show us who you are!
Tailor Your Application: Take a moment to tailor your application specifically for the Bartender role at Polpo. Mention why you’re excited about working in a unique Venetian setting and how you can contribute to our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bar Staff
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to make them, and any unique twists you might add. This shows your passion for bartending and your expertise in the field.
✨Show Off Your Bar Experience
Prepare to share specific examples from your previous bar roles. Highlight any busy shifts you've managed, customer service successes, or challenges you've overcome. This will demonstrate your ability to thrive in a fast-paced environment.
✨Familiarise Yourself with the Venue
Take some time to research Polpo and its Venetian theme. Understanding the restaurant's vibe and menu can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Practice Your Coffee and Wine Knowledge
Since the role requires basic wine and coffee skills, be prepared to discuss different types of wines and coffee brewing methods. A little preparation here can set you apart from other candidates and show your versatility as a bartender.