Barback - JKS Restaurants Holdings Ltd - London
Bar Staff
4 hours ago
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The Restaurant
Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink, celebrate and play sport. The Gymkhana menus take influence from the breadth of India, focusing on tandoori-grilled specialties, classic regional curries, biryanis and chaat-style sharing plates. The flavours are bold, rooted in tradition and richly layered with spices. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation on renowned classics. Above the restaurant is 42, Gymkhana's intimate cocktail lounge. Gymkhana received its second Michelin Star in 2024, a decade after the first Star and winning Best Restaurant at the National Restaurant Awards and BMW Square Meal Restaurant of the Year.
The Position
As Barback you'll have a good background in high volume restaurants and bars and thrive in a fast-paced environment. There are great opportunities for growth and career development for the successful Barback.
The Successful Barback will have:
- Eagerness to roll your sleeves up and get stuck in;
- Passion for beverage, food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Experience
Required
Employment
Full-time
Salary
£14 - £14.5 hourly
42 Albemarle Street, W1S 4JH, London
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Barback - JKS Restaurants Holdings Ltd - London in City of Westminster employer: Bar Staff
Ambrosia Richmond is an exceptional employer that values passion and expertise in the hospitality industry. With a vibrant work culture that encourages creativity and teamwork, employees enjoy opportunities for personal growth and development while crafting exquisite cocktails in a lively environment. Located in the heart of Richmond, our venue offers a unique chance to thrive in a bustling atmosphere, making every shift rewarding and enjoyable.
