At a Glance
- Tasks: Craft amazing cocktails and serve drinks with flair to create unforgettable experiences.
- Company: Join the vibrant SUSHISAMBA London team, known for its unique beverage offerings.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Flexible hours and opportunities for growth in a fun, diverse workplace.
- Why this job: Be part of a dynamic environment where your passion for hospitality shines.
- Qualifications: Previous cocktail experience and excellent communication skills are essential.
The predicted salary is between 25000 - 32000 € per year.
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are currently looking for passionate Bartenders to join the family. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. The Bartender's primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area. The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA's standards and guidelines.
Requirements
- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to activate everything that you do with passion
Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Benefits
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day's holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme - including employer contributions
- Yearly Staff award ceremony and party
Bartender - SUSHISAMBA London - London employer: Bar Staff
SUSHISAMBA London is an exceptional employer that values passion and dedication, offering a vibrant work culture where creativity in cocktail preparation thrives. With competitive salaries, generous discounts, and comprehensive training opportunities, employees are encouraged to grow alongside the company while enjoying a supportive environment that celebrates diversity and individuality. Join us in creating memorable experiences for our guests in the heart of London, where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender - SUSHISAMBA London - London
✨Tip Number 1
Get to know the venue! Before your interview, pop into SUSHISAMBA and soak up the atmosphere. Familiarise yourself with their drink offerings and vibe so you can chat about how you’d fit in and contribute to their unique experience.
✨Tip Number 2
Show off your cocktail skills! If you’ve got a signature drink or a creative twist on a classic, bring it up during your chat. We love passion and creativity, so don’t be shy about sharing your ideas on how to elevate the bar experience.
✨Tip Number 3
Be ready to demonstrate your service style. During the interview, they might ask you to role-play a scenario. Keep it friendly and dynamic, showing that you can provide the exceptional hospitality that SUSHISAMBA is known for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow with us, so make sure to highlight your willingness to evolve alongside the company.
We think you need these skills to ace Bartender - SUSHISAMBA London - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for bartending shine through! We want to see that you’re excited about creating unique cocktails and providing top-notch service. Share a bit about what makes you tick in this role.
Tailor Your Experience:Make sure to highlight your previous experience in cocktail preparation or similar roles. We love seeing how your background aligns with our needs, so don’t be shy about showcasing your skills and any relevant achievements!
Be Personable:Remember, we’re all about hospitality! Use a friendly tone in your application to reflect the welcoming vibe we aim for at SUSHISAMBA. A touch of personality can go a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Bar Staff
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to prepare them, and any unique twists you might add. This shows your passion for mixology and your ability to create memorable experiences for guests.
✨Showcase Your Hospitality Skills
During the interview, highlight your previous experience in providing exceptional service. Share specific examples of how you've gone above and beyond for customers. Remember, SUSHISAMBA values uncompromising hospitality, so let your friendly and dynamic personality shine through!
✨Flexibility is Key
Be prepared to discuss your availability and willingness to work flexible hours. Since the role requires working any 5 days a week, showing that you're adaptable and ready to meet the demands of the job will make you stand out as a candidate.
✨Embrace Diversity and Individuality
SUSHISAMBA celebrates diversity, so be sure to express your respect for different cultures and backgrounds during the interview. Share any experiences you've had working in diverse environments and how you can contribute to creating an inclusive atmosphere for both staff and guests.
