At a Glance
- Tasks: Supervise food and beverage operations, ensuring top-notch service and guest satisfaction.
- Company: St. James's Hotel and Club, a luxurious 5-star boutique hotel in Mayfair.
- Benefits: 50% off rooms and dining, travel card, staff meals, and generous annual leave.
- Other info: Continuous training and development opportunities in a dynamic environment.
- Why this job: Join a historic hotel and create unforgettable experiences for guests.
- Qualifications: Experience in hospitality and a passion for exceptional service.
The predicted salary is between 30000 - 32450 £ per year.
Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen. Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James’s skyline.
What truly defines the "St. James’s story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.
Are you passionate about delivering exceptional guest experiences? We are seeking a dynamic and experienced Food and Beverage Supervisor to join our team at our 5-star boutique hotel. As a Food & Beverage Supervisor, you will play a key role in ensuring the smooth day-to-day operation of our restaurant, bar, and in-room dining services. You will lead by example, inspiring the team to deliver impeccable service that reflects the elegance and standards of our hotel.
Key Responsibilities- Supervise daily food and beverage operations across all service areas
- Lead, train, and motivate the F&B team to deliver outstanding guest service
- Ensure service standards consistently meet 5-star expectations
- Handle guest feedback professionally and resolve any issues promptly
- Support stock control, ordering, and inventory management
- Maintain health, safety, and hygiene standards at all times
- 50% off from rooms and F&B outlets for you and your friends and family
- Continuous training and development for all staff of all levels
- TFL monthly travel card up to £147.50 for zone 1 -2 paid after successful completion of probation
- Staff meals provided on shift
- Discretionary service charge
- Uniform and laundry service for all formal work attire
- 28 days’ annual leave, including bank holidays, increasing after two years of service and every two years thereafter, up to a maximum of 36 days.
- Introduce a friend bonus scheme
- Employee Assistance Programme
We look forward to receiving your application! In line with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be asked to provide documented evidence of eligibility.
Food and Beverage Supervisor in London employer: Bar & Restaurant
St. James's Hotel and Club is an exceptional employer, offering a unique blend of British heritage and contemporary luxury in the heart of Mayfair. With a strong focus on employee development, we provide continuous training opportunities, generous holiday entitlements, and a supportive work culture that values teamwork and excellence in service. Join us to be part of a legacy of hospitality that has thrived for over 160 years, where your contributions are recognised and rewarded in a refined and intimate setting.
