Occupying a railway arch in London’s buzzing Flat Iron Square, Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef ’s meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand.
Situated in Finsbury Avenue Square, Bar Douro City brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chefs creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City.
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers.
Beyond the plate and the glass, we share Portugal's dynamic culture through the experiences we create and the stories we tell. At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable.
Bar Douro Soho opens in October 2026 at 10 Greek Street, a return to the street where our London story began. Joining now means being part of the team that shapes this restaurant from day one.
About the Role
As Sous Chef, you will be the Head Chef's right hand, leading the kitchen in their absence and setting the standard for the team every service. You will run sections with confidence, support ordering and stock control, uphold food safety and kitchen standards, and help train and develop junior chefs, all while cooking honest Portuguese food that lets the ingredients speak for themselves and showcasing our core values of Authenticity, Excellence and Care.
About You
- Proven experience as a Sous Chef or senior Chef de Partie in a quality, fresh-food kitchen
- A calm, organised leader who keeps standards high under pressure
- Confident with food safety, ordering and kitchen administration
- Passionate about honest food and characterful wine, full of curiosity, and willingness to learn, with an interest in Portuguese cooking a plus
Apply below to find out more about this exciting opportunity!
From £39,000 up to £45,000 per year(+ surplus tronc bonus scheme)
Thank you for signing up to Bar Douro Newsletter
Oops! Something went wrong while submitting the form.
Stay up to date with the Bar Douro's Newsletter for monthly news, events and perks.
Arch 35B
85B Southwark Bridge Rd
London, SE1 0NQ
Finsbury Av.Square
Unit 3, 1 Finsbury Avenue
London, EC2M 2PF
#J-18808-Ljbffr
Sous Chef | Lead Kitchen, Honest Portuguese Cooking employer: Bar Douro
Bar Douro is an exceptional employer that champions authentic Portuguese cuisine and a vibrant work culture in the heart of London. With a focus on employee growth, we offer competitive salaries, a surplus tronc bonus scheme, and a dynamic environment where your leadership can shine. Join us at our unique location under the railway arch, where you can immerse yourself in a passionate team dedicated to delivering outstanding guest experiences.
