Bar Douro in London is seeking a hands-on Sous Chef to support the Head Chef in daily kitchen operations and lead the team with energy and clear direction. You will organise workload, maintain high standards of quality and guest experience, and help drive consistency in line with our Portuguese-inspired, hospitality-focused brand.
From £42,500 to £45,500 per year plus a surplus tronc bonus scheme, you will work in a busy, vibrant environment at Arch 35B and nearby sites in London, SE1/EC2.
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Sous Chef: Lead Kitchen, Guest-First, Tronc Bonus employer: Bar Douro
Bar Douro is an exceptional employer that champions authentic Portuguese cuisine and a vibrant work culture in the heart of London. With a focus on employee growth, we offer competitive salaries, a surplus tronc bonus scheme, and a dynamic environment where your leadership can shine. Join us at our unique location under the railway arch, where you can immerse yourself in a passionate team dedicated to delivering outstanding guest experiences.
