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- Tasks: Assist the Head Chef in running a vibrant kitchen and lead the team in their absence.
- Company: Bar Douro, a unique restaurant celebrating Portuguese culture through food and wine.
- Benefits: Competitive salary, bonus scheme, and opportunities for career development.
- Other info: Dynamic work environment with a focus on quality and guest satisfaction.
- Why this job: Join a passionate team and create memorable dining experiences with authentic Portuguese cuisine.
- Qualifications: Experience as a Sous Chef or Junior Sous, with strong leadership and hospitality skills.
The predicted salary is between 41000 - 45000 ÂŁ per year.
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers. Beyond the plate and the glass, we share Portugal’s dynamic culture through the experiences we create and the stories we tell. At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable.
About the Role
As a Sous Chef you will work with the Head Chef in the day-to-day running of the kitchen operations as well as being in charge in his absence, by organizing and prioritizing the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.
About You
- Experience as a Sous Chef or Junior Sous level
- A natural leader with passion for hospitality and comfortable managing people
- Charismatic, organized with an approachable personality
- Focused in quality, consistency, and guest satisfaction with a “hands on” approach
- Dynamic with the ability to adapt and multitask
- Proficiency understanding of restaurant operations and financial aspects
- Curiosity and eagerness to learn and develop your career
Apply below to find out more about this exciting opportunity! From ÂŁ41,000 up to ÂŁ45,000 per year (+ surplus tronc bonus scheme)
Sous Chef employer: Bar Douro
Contact Detail:
Bar Douro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Bar Douro. A friendly chat can sometimes lead to insider info or even a referral that gets your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary flair. It’s a great way to demonstrate your passion for Portuguese cuisine and your ability to deliver quality.
✨Tip Number 3
Be ready to talk about your leadership style. As a Sous Chef, you’ll need to inspire your team. Share examples of how you’ve motivated others in the past and how you plan to uphold Bar Douro's values.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Bar Douro family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Portuguese Cuisine: When writing your application, let your love for Portuguese food shine through! Share any experiences or dishes that inspire you, and show us how you connect with the essence of traditional home cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated others in the kitchen and set high standards, just like we do at Bar Douro.
Be Authentic and Genuine: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your story and what makes you unique, as this will help us see how you fit into our team culture.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away, and we can’t wait to hear from you!
How to prepare for a job interview at Bar Douro
✨Know Your Portuguese Cuisine
Familiarise yourself with traditional Portuguese dishes and ingredients. Be ready to discuss how you can incorporate these into the menu at Bar Douro, showcasing your understanding of their culinary philosophy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for the Sous Chef role.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you prioritise tasks in a busy kitchen environment. Discuss specific strategies you use to ensure smooth operations and meet deadlines, which will resonate with their focus on efficiency.
✨Emphasise Guest Satisfaction
Share your approach to ensuring guest satisfaction through quality and consistency. Prepare anecdotes that illustrate how you've gone above and beyond to create memorable dining experiences.