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- Tasks: Assist the Head Chef in running a vibrant kitchen and lead the team in their absence.
- Company: Bar Douro, a unique restaurant celebrating Portuguese culture through food and wine.
- Benefits: Competitive salary, bonus scheme, and opportunities for career development.
- Other info: Dynamic environment with a focus on quality, consistency, and guest satisfaction.
- Why this job: Join a passionate team and create memorable dining experiences with authentic Portuguese cuisine.
- Qualifications: Experience as a Sous Chef or Junior Sous, with strong leadership and hospitality skills.
The predicted salary is between 41000 - 45000 £ per year.
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. Beyond the plate and the glass, we share Portugal's dynamic culture through the experiences we create and the stories we tell. At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable.
About the Role
As a Sous Chef you will work with the Head Chef in the day-to-day running of the kitchen operations as well as being in charge in his absence, by organizing and prioritizing the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.
About You
- Experience as a Sous Chef or Junior Sous level
- A natural leader with passion for hospitality and comfortable managing people
- Charismatic, organized with an approachable personality
- Focused in quality, consistency, and guest satisfaction with a "hands on" approach
- Dynamic with the ability to adapt and multitask
- Proficiency understanding of restaurant operations and financial aspects
- Curiosity and eagerness to learn and develop your career
Apply below to find out more about this exciting opportunity!
From £41,000 up to £45,000 per year (+ surplus tronc bonus scheme)
Sous Chef in London employer: Bar Douro
Contact Detail:
Bar Douro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bar Douro and its values. Show us that you understand our passion for Portuguese culture and how it influences our food. This will help you connect with the team and demonstrate that you're a great fit.
✨Tip Number 2
Bring your A-game to the kitchen! If you get the chance, showcase your culinary skills during a trial shift. We want to see how you handle pressure and lead a team. Remember, it's not just about cooking; it's about creating an experience for our guests.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen culture and how we work as a team. This shows us that you're genuinely interested in being part of our family and that you value collaboration.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about Bar Douro and what we stand for before you even step into the kitchen.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Portuguese Cuisine: When writing your application, let your love for Portuguese food shine through! Share any experiences or dishes that inspire you, and how they align with our values at Bar Douro.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others in the kitchen and created a positive work environment.
Be Authentic and Personal: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your story and what makes you a great fit for our team at Bar Douro.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team!
How to prepare for a job interview at Bar Douro
✨Know Your Portuguese Cuisine
Familiarise yourself with traditional Portuguese dishes and ingredients. Be ready to discuss how you can incorporate these into the menu at Bar Douro, showcasing your understanding of their culinary philosophy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and maintain high standards, as this role requires you to set an example for your colleagues.
✨Demonstrate Your Organisational Skills
Think about how you would manage kitchen operations effectively. Be prepared to discuss your strategies for prioritising tasks and meeting deadlines, especially during busy service times.
✨Emphasise Guest Satisfaction
Be ready to talk about your approach to ensuring guest satisfaction. Share specific instances where you went above and beyond to create memorable dining experiences, aligning with Bar Douro's values.