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For Companies At a Glance
- Tasks: Run your own kitchen section, cooking with fresh, seasonal produce.
- Company: Bar Douro, a vibrant restaurant celebrating Portuguese culture and cuisine.
- Benefits: Competitive salary, bonus scheme, and opportunities for career development.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of experience, strong culinary skills, and a passion for hospitality.
- Other info: Dynamic kitchen environment with a focus on quality and teamwork.
The predicted salary is between 29500 - 31500 £ per year.
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal’s dynamic culture to life through the experiences we create and the stories we share. At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
About the Role
As a Chef de Partie, you’ll run your own section with precision and pride, supporting the Sous Chef and Head Chef to deliver high-quality dishes using the best seasonal and sustainable produce. You’ll play a key role in ensuring every guest enjoys a memorable dining experience.
Key Responsibilities
- Run your own section with consistency, efficiency, and attention to detail
- Cook with fresh, seasonal produce from trusted suppliers
- Support the Sous and Head Chef with prep, service, and quality control
- Maintain the highest food hygiene and safety standards
- Contribute positively to a collaborative and professional kitchen culture
About You
- A minimum of 2 years’ experience in a similar role
- Strong knowledge of food safety practices and regulations
- Demonstrated ability to work effectively under pressure in a fast-paced environment
- Excellent culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures
- Leadership experience or skills in supervising kitchen staff is advantageous
- A passion for hospitality and delivering exceptional dining experiences to guests
- Charismatic, organized with an approachable personality
- Focused on quality, consistency, and guest satisfaction
- Curiosity and eagerness to learn and develop your career
Apply below to find out more about this exciting opportunity!
From £35,500 up to £37,500 per year + additional surplus tronc bonus scheme
Chef De Partie employer: Bar Douro
Contact Detail:
Bar Douro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of homework on Bar Douro. Familiarise yourself with their menu and the essence of Portuguese cuisine. This shows you’re genuinely interested and ready to bring that passion into the kitchen.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, let your culinary skills shine. Focus on precision and presentation, and don’t forget to highlight your experience with seasonal produce. We want to see how you can elevate the dining experience!
✨Tip Number 3
Be a team player! In the kitchen, collaboration is key. Make sure to demonstrate your ability to work well under pressure and support your fellow chefs. Share your ideas and be open to feedback; it’s all about creating that memorable experience for guests together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for the role and the restaurant. Don’t miss out on this exciting opportunity to join the Bar Douro family!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Portuguese Cuisine: When writing your application, let your love for Portuguese food shine through! Share any experiences you've had with traditional dishes or ingredients that resonate with the Bar Douro ethos. We want to see your enthusiasm for honest, simple cooking.
Highlight Your Culinary Skills: Make sure to detail your culinary skills and experience in your application. Mention specific cooking methods you excel at and any relevant kitchen roles you've held. We’re looking for someone who can run their section with precision and pride!
Emphasise Teamwork and Collaboration: At Bar Douro, we value a collaborative kitchen culture. In your application, talk about how you’ve worked effectively with others in high-pressure environments. Show us that you can contribute positively to our team dynamic!
Keep It Authentic and Personal: Your application should reflect who you are! Use a friendly tone and be genuine about your experiences and aspirations. We want to get to know the real you, so don’t hesitate to share your story and why you’re excited about this opportunity!
How to prepare for a job interview at Bar Douro
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and traditional Portuguese ingredients that Bar Douro champions. Be ready to discuss how you would use these ingredients in your dishes, showcasing your culinary creativity and understanding of their flavours.
✨Showcase Your Experience
With a minimum of 2 years in a similar role, be prepared to share specific examples of your past experiences. Highlight how you've maintained high standards in food hygiene and safety, and how you've contributed to a positive kitchen culture.
✨Demonstrate Team Spirit
Bar Douro values collaboration, so emphasise your ability to work well under pressure and support your team. Share instances where you've successfully led or mentored others in the kitchen, showing your leadership skills and approachability.
✨Passion for Hospitality
Express your enthusiasm for delivering exceptional dining experiences. Talk about what hospitality means to you and how you ensure every guest feels valued and satisfied, aligning with Bar Douro's commitment to authenticity and heartfelt service.
