At a Glance
- Tasks: Create exquisite dishes and contribute to a vibrant culinary team.
- Company: Bar des Prés, a stylish restaurant in Mayfair with a warm community vibe.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with a focus on French and East Asian cuisine.
- Why this job: Join a world-class team and elevate your culinary skills in a unique setting.
- Qualifications: Passion for hospitality and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London.
Chef de Partie in Westminster employer: Bar des Pres
At Bar des Prés in Mayfair, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary excellence and creativity. As a Chef de Partie, you will have the opportunity to grow your skills in a prestigious environment while working alongside a world-class team dedicated to delivering exceptional dining experiences. Enjoy competitive benefits and the unique advantage of being part of a renowned establishment that blends elegance with a community spirit.
