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- Tasks: Create stunning sushi dishes and deliver exceptional dining experiences.
- Company: Join Bar des Prés, a chic fusion of French and East Asian cuisine in Mayfair.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career growth.
- Other info: Embrace a culture that values diversity and nurtures talent.
- Why this job: Be part of a world-class team in a vibrant, inclusive environment.
- Qualifications: Experience in sushi preparation and a passion for high-quality service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Sushi Chef De Partie to join our team and help deliver exceptional service and memorable dining experiences.
What's in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job; it's a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Sushi Chef De Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
Apply now to become our next Sushi Chef de Partie at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sushi Chef de Partie in Slough employer: Bar des Pres
Contact Detail:
Bar des Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Bar des Prés online. Familiarise yourself with their menu and culinary style. This shows your enthusiasm and helps you connect with the team during your chat.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef de Partie role, make sure you can showcase your sushi-making techniques. Maybe even prepare a dish to bring along to impress them during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They might share insider tips about the interview process or what it’s really like working at Bar des Prés. Plus, it could give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Bar des Prés. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see your love for sushi and how you can bring that energy to our team at Bar des Prés.
Tailor Your CV: Make sure your CV highlights your previous experience as a Sushi Chef de Partie. We’re looking for specific skills and achievements that align with our high-end setting, so don’t hold back!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey and how you embody our values of warmth and inclusivity. We love a personal touch!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for joining our world-class team!
How to prepare for a job interview at Bar des Pres
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for sushi will impress the interviewers at Bar des Prés.
✨Showcase Your Experience
Bring along a portfolio or photos of your previous work as a Sushi Chef de Partie. Highlight any unique dishes you've created or special techniques you've mastered. This visual evidence can help demonstrate your skills and creativity in a high-end setting.
✨Emphasise Teamwork
Bar des Prés values a respectful and inclusive team environment. Be ready to share examples of how you've successfully worked in a team, especially in fast-paced situations. Highlighting your ability to collaborate and support your colleagues will resonate well with their culture.
✨Prepare Questions
At the end of the interview, you'll likely be asked if you have any questions. Prepare thoughtful questions about the restaurant's culinary philosophy, team dynamics, or career progression opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.