At a Glance
- Tasks: Join our kitchen team to create exceptional dining experiences with a Michelin-starred chef.
- Company: Bar des Prés, a vibrant Mayfair restaurant blending Parisian elegance and East Asian flavours.
- Benefits: Competitive salary, monthly bonuses, free staff meals, and fast-track career progression.
- Other info: Join us to thrive in a dynamic kitchen where your talent is nurtured and celebrated.
- Why this job: Be part of a high-performing team in a warm, inclusive environment that values your growth.
- Qualifications: Previous experience as a Sous Chef and a passion for excellent service and presentation.
The predicted salary is between 30000 - 40000 € per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair. With a reputation for refined, bold cuisine and impeccable service, we're proud to offer a dining experience where excellence is the standard.
We are now looking for a talented and energetic Sous Chef to join our team and help deliver exceptional service and memorable dining experiences.
What's in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job; it's a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Sous Chef would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
Join a kitchen where passion meets precision, and your growth is part of the recipe. Apply now to become our next Sous Chef at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef in Slough employer: Bar des Pres
Bar des Prés in Mayfair is an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion while providing opportunities for career advancement. With competitive salaries, generous staff meals, and a supportive team environment, employees can thrive in a high-end culinary setting that values excellence and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Bar des Prés. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to share with the team or during an interview. It’s a tasty way to demonstrate your passion and expertise as a Sous Chef.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Bar des Prés, love to see how you work in action. Prepare to showcase your culinary skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see your love for food and service, so share any experiences that highlight your passion for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience and skills that match what we're looking for at Bar des Prés. A personalised CV shows us you’re serious about joining our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’d be a great fit for our kitchen. Be genuine, and don’t hesitate to mention how you embody our values of diversity and inclusion. We love hearing personal stories!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application, and it ensures you’re considered for the role without any hiccups. Let’s get started on this journey together!
How to prepare for a job interview at Bar des Pres
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your previous experience in a similar role. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Emphasise Teamwork
Since Bar des Prés values a high-performing team, highlight your ability to work collaboratively. Share stories that showcase how you’ve contributed to a positive kitchen environment and supported your colleagues.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for providing excellent service. Talk about what excites you about working in a high-end restaurant and how you can contribute to creating memorable dining experiences for guests.
✨Align with Their Values
Familiarise yourself with Bar des Prés' culture and values, especially their commitment to diversity and inclusion. Be ready to discuss how your background and perspective can add to their welcoming atmosphere.
