Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic front-of-house team and create unforgettable guest experiences.
- Company: Join Bar des Prés, a stylish restaurant blending French and East Asian cuisine.
- Benefits: Enjoy competitive salary, monthly bonuses, and free staff meals.
- Other info: Fast-track your career in a culture that values growth and success.
- Why this job: Be part of a vibrant team in a supportive, inclusive environment.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a dedicated and inspiring Restaurant Manager to lead our front-of-house team and ensure a consistently outstanding guest experience.
What's in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job; it's a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The Ideal Restaurant Manager will:
- Have proven experience in a senior front-of-house role within a premium or fine dining environment
- Be confident in leading, training, and developing a high-performing team
- Have a hands-on approach, leading by example and maintaining service standards
- Demonstrate strong communication and leadership skills
- Thrive in a fast-paced setting while keeping calm and focused
What You'll Do:
- Lead and support the team on the floor during service
- Deliver exceptional guest experiences with personality and poise
- Maintain high standards in service, communication, and daily operations
- Work closely with senior management to meet team and business goals
- Train, coach and develop junior team members
- Be a role model of our brand values at all times
Apply now to become the next Restaurant Manager at Bar des Prés, and lead a team that delivers excellence with elegance.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Restaurant Manager in Slough employer: Bar des Pres
Contact Detail:
Bar des Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your passion for hospitality shine through. Share your experiences and how you’ve created memorable guest experiences in the past. We want to see the real you!
✨Tip Number 3
Research the restaurant! Before any meeting, dive deep into Bar des Prés’ culture, menu, and values. This will not only impress them but also help you tailor your approach to fit their vibe. It shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and keen to join our amazing team at Bar des Prés. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional experiences for our guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in fine dining and team leadership. We love seeing how your background aligns with our values and the specific role of Restaurant Manager at Bar des Prés.
Be Authentic and Personable: We appreciate authenticity! Use a friendly tone in your application that reflects your personality. Remember, we’re looking for someone who can connect with both our team and our guests, so let us get to know the real you.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can’t wait to read what you have to say about joining our amazing team!
How to prepare for a job interview at Bar des Pres
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Bar des Prés' menu and culinary philosophy. Understand the blend of French and East Asian cuisine they offer, as this will show your genuine interest in the restaurant and help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you've successfully managed a team in a fast-paced environment. Share specific examples of how you've trained and developed staff, as well as how you maintain high service standards under pressure.
✨Emphasise Guest Experience
Since the role focuses on delivering exceptional guest experiences, think of instances where you went above and beyond for customers. Highlight your ability to create a welcoming atmosphere and how you embody the restaurant's values of warmth and inclusivity.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if Bar des Prés is the right fit for you.