At a Glance
- Tasks: Prepare exquisite dishes in a vibrant, high-end kitchen environment.
- Company: Join the renowned Bar des Prés, led by Michelin-starred Chef Cyril Lignac.
- Benefits: Enjoy competitive pay, monthly bonuses, and delicious staff meals.
- Other info: Fast-track your career in a supportive, inclusive atmosphere.
- Why this job: Be part of a world-class team delivering unforgettable dining experiences.
- Qualifications: Previous kitchen experience and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 € per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair. With a reputation for refined, bold cuisine and impeccable service, we're proud to offer a dining experience where excellence is the standard. We are now looking for a talented and energetic Prep Chef to join our team and help deliver exceptional service and memorable dining experiences.
What's in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
- This role is Monday to Friday
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job; it's a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Prep Chef would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
- Join a kitchen where passion meets precision, and your growth is part of the recipe.
Apply now to become our next Prep Chef at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Prep Chef in Slough employer: Bar des Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, our team enjoys not only delicious staff meals but also the opportunity to grow within a Michelin-starred establishment renowned for its elegance and high standards. Join us to be part of a passionate team where your contributions are celebrated and your career can flourish in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Prep Chef position at a fab place like Bar des Prés.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tagging the restaurant can catch their eye and show your passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Bar des Prés and express your enthusiasm for joining their team. A friendly email or call can make a lasting impression.
✨Tip Number 4
Prepare for the interview! Research the restaurant’s menu and ethos. Being knowledgeable about their offerings will show you’re genuinely interested and ready to contribute to their high standards.
We think you need these skills to ace Prep Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see how much you love food and service, so share your experiences that highlight your passion for being a Prep Chef.
Tailor Your CV:Make sure your CV is tailored to the role at Bar des Prés. Highlight relevant experience in high-end settings and any specific skills that match what we're looking for. We appreciate attention to detail!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, express your personality, and explain how you embody our values of warmth and excellence in service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bar des Pres
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Bar des Prés is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge about the cuisine.
✨Show Your Enthusiasm
Let your enthusiasm for hospitality shine through during the interview. Share experiences where you went above and beyond in previous roles, and express why you’re excited about the opportunity to work in a Michelin-starred environment.
✨Demonstrate Team Spirit
Since Bar des Prés values a respectful and inclusive team culture, be prepared to discuss how you’ve collaborated with others in the kitchen. Highlight any experiences where you contributed to a positive team dynamic or helped a colleague succeed.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team. This could include inquiries about the kitchen's workflow, opportunities for career progression, or how they maintain their high standards of service. It shows you’re genuinely interested in being part of their team.
