At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join Bar des Prés, a chic Mayfair restaurant blending French and East Asian cuisine.
- Benefits: Enjoy competitive pay, monthly bonuses, and delicious staff meals.
- Other info: Fast-track your career in a supportive, inclusive, and dynamic culinary environment.
- Why this job: Be part of a talented team delivering exceptional guest experiences with elegance.
- Qualifications: Previous pastry experience and a passion for high-quality service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and passionate Pastry Chef de Partie to join our kitchen brigade and help deliver consistently outstanding desserts and guest experiences.
Whats in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job; it's a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Pastry Chef de Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
What Youll Do:
- Prepare and execute all pastry and dessert items to the highest standard
- Maintain cleanliness, organisation, and hygiene within the pastry section
- Work closely with the Head Pastry Chef and wider kitchen team
- Support junior team members with guidance and training
- Uphold the brands values of elegance, excellence, and warmth
Apply now to become our next Pastry Chef de Partie at Bar des Prés and be part of a team that delivers excellence with elegance!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Chef de Partie employer: Bar des Pres
Bar des Prés in Mayfair is an exceptional employer that offers a vibrant and inclusive work culture, where every team member is valued and encouraged to thrive. With competitive salaries, fast-track career progression, and a commitment to diversity, employees can expect not only to hone their culinary skills but also to grow within a supportive environment that celebrates success. Join us to be part of a world-class team dedicated to delivering outstanding guest experiences in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Bar des Prés!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you perform under pressure. Prepare to showcase your skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re genuinely interested in joining the Bar des Prés family!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for pastry and hospitality shine through! We want to see your love for creating desserts that not only taste amazing but also look stunning.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience as a Pastry Chef de Partie. We’re looking for specific skills and achievements that align with our high-end setting, so don’t hold back!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We value authenticity and want to know what makes you unique and how you embody our values of elegance and warmth.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our culinary family!
How to prepare for a job interview at Bar des Pres
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Be prepared to talk about specific desserts you've created, the methods you used, and how you ensured quality and presentation.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the culinary arts and hospitality during the interview. Share stories that highlight your commitment to excellent service and how you create memorable experiences for guests.
✨Emphasise Teamwork
Since you'll be working closely with the Head Pastry Chef and other team members, highlight your ability to collaborate effectively. Discuss how you've supported junior staff in the past and contributed to a positive kitchen environment.
✨Align with Their Values
Familiarise yourself with Bar des Prés' culture and values. Be ready to explain how your personal ethos aligns with their commitment to diversity, equity, and inclusion, and how you can contribute to a warm and welcoming atmosphere.
