F&B supervisor / leidinggevende bediening in London

F&B supervisor / leidinggevende bediening in London

London Full-Time 30000 - 40000 € / year (est.) No home office possible
Bar des Pres

At a Glance

  • Tasks: Supervise the dining experience and ensure exceptional service for our guests.
  • Company: Join Bar des Prés, a stylish venue blending French and East Asian cuisine.
  • Benefits: Competitive pay, tips, and opportunities for career advancement in hospitality.
  • Other info: Dynamic atmosphere with a focus on community and elegance.
  • Why this job: Be part of a world-class team and enhance your skills in a vibrant environment.
  • Qualifications: Passion for hospitality and previous experience in a supervisory role.

The predicted salary is between 30000 - 40000 € per year.

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience.

F&B supervisor / leidinggevende bediening in London employer: Bar des Pres

At Bar des Prés in Mayfair, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates the art of hospitality. As an F&B supervisor, you will have the opportunity to grow within a prestigious establishment known for its exceptional culinary offerings, while enjoying competitive benefits and a supportive team environment that values your contributions and encourages professional development.

Bar des Pres

Contact Detail:

Bar des Pres Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land F&B supervisor / leidinggevende bediening in London

Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a position at Bar des Prés or similar venues.

Tip Number 2

Show your passion for hospitality during interviews. Share your experiences and what excites you about working in a vibrant environment like Bar des Prés. Let your enthusiasm shine through!

Tip Number 3

Prepare for situational questions. Think about how you would handle various scenarios in a busy restaurant setting. This will show that you're ready to tackle the challenges of being an F&B supervisor.

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Bar des Prés.

We think you need these skills to ace F&B supervisor / leidinggevende bediening in London

Hospitality Management
Customer Service
Team Leadership
Communication Skills
Culinary Knowledge
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love creating memorable experiences for guests.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the F&B supervisor role. Highlight relevant experience and skills that align with our values at Bar des Prés. We appreciate when applicants take the time to connect their background to what we do.

Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for team members who can bring their unique flair to our establishment, so be yourself and share what makes you stand out!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily keep track of your application and ensure it gets the attention it deserves!

How to prepare for a job interview at Bar des Pres

Know the Menu Inside Out

Familiarise yourself with Bar des Prés' menu, especially the French and East Asian dishes. Being able to discuss specific items and their ingredients will show your genuine interest in the culinary philosophy and help you connect with the interviewers.

Showcase Your Hospitality Passion

Prepare to share your experiences in hospitality that highlight your enthusiasm for providing excellent service. Think of specific examples where you went above and beyond for guests, as this aligns perfectly with the warm community vibe they aim for.

Dress to Impress

Since you're applying for a role in a refined establishment, make sure to dress smartly and professionally. A polished appearance reflects your understanding of the hospitality industry and shows that you take the opportunity seriously.

Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, training opportunities, or the restaurant's future plans. This not only demonstrates your interest in the role but also gives you a chance to assess if the environment is the right fit for you.